Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews
Fresh aromas of pear candy and Muscat mingle with the gentle sweetness of freshly steamed rice. Aromatic notes of white peach and melon lead the attack, while rich rice umami and depth carry effortlessly through the finish.
投稿日: 2026年07月18日
Gentle aromas of grapefruit and fennel are accented by the toasty character of grilled rice cake. Rich rice umami and depth fill the palate, while firm acidity and a sharp finish leave the wine-like dryness lingering elegantly.
投稿日: 2026年07月18日
Refined aromas of green apple and grapefruit introduce a crisp, dry palate. Gentle rice umami adds subtle richness, while lively acidity and a floral, saline finish provide precision and freshness.
投稿日: 2026年07月18日
Gentle ginjo aromas of pineapple and green apple open the nose. The palate is light and silky, revealing refined sweetness reminiscent of melon and honeysuckle. Crisp acidity and a subtle bitter edge tighten the finish beautifully.
投稿日: 2026年07月18日
Notes of melon, gourd, lily, and acacia flower combine with refined rice-derived sweetness and fruitiness. A transparent acidity sharpens the overall expression, while higher alcohol enhances aromatic lift on the finish. Best enjoyed with soda for aromatic expression or on the rocks for a purer sense of volume and elegance.
投稿日: 2026年06月03日
The palate highlights rice-derived umami, followed by a toasty finish reminiscent of almonds, nuts, and grains. Gentle acidity and a bitter touch linger, expressing depth and roundness.
投稿日: 2026年06月03日
Light in body, supported by low alcohol and crisp, elegant acidity. Rice-derived sweetness and umami provide gentle support to the overall light profile.
投稿日: 2026年06月03日
A light, delicate style with reduced alcohol, making it extremely easy to drink. The palate retains clear rice-derived sweetness, creating a unique balance between lightness and umami.
投稿日: 2026年05月26日
Fresh and fruity aromas of melon, apple, rice flour, and freshly steamed rice. Alongside the natural sweetness of the ingredients, a pure and pleasant acidity spreads across the palate, while a faint bitterness in the finish adds complexity.
投稿日: 2026年05月25日
Fresh apple and Japanese citrus aromas unfold alongside violet, dill, steamed rice, and bread dough. Slightly dry in style, with gentle rice-derived sweetness spreading across the palate, supported by soft acidity and subtle bitterness. The finish balances elegant acidity with savory notes reminiscent of freshly cooked white rice.
投稿日: 2026年02月09日