ひとことで言うと
Azumaichi Yamada Nishiki Junmai is a 日本酒 made by Gochouda Shuzo in 佐賀県, Japan. It scores 91.5 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91.5 / 100
- Reviews
- 3
- Producer
- Gochouda Shuzo
- Region
- 佐賀県
- Type
- 純米
Reviews
A powerful palate with spicy sweetness is supported by toasty umami, expressing a classic Junmai style. Integrated, robust acidity brings balance and carries the sake into a long finish.
Detailed Evaluation
Fresh, slightly firm pear gives way to pronounced grain aromas of freshly cooked white rice and freshly pounded mochi, followed by sweet, toasty notes of kinako and caramel. Rich rice-derived umami and weight are supported by gentle acidity, leading into a refined finish with a subtle bitterness.
Detailed Evaluation
The palate is full and substantial, centered on deep rice-derived umami, with lactic flavors, acidity, and a subtle bitterness gradually unfolding.
Detailed Evaluation
よくある質問
- What is Azumaichi Yamada Nishiki Junmai rated?
- Azumaichi Yamada Nishiki Junmai scores 91.5 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Azumaichi Yamada Nishiki Junmai?
- Azumaichi Yamada Nishiki Junmai is made by Gochouda Shuzo in 佐賀県, Japan.