Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews
A light, delicate style with reduced alcohol, making it extremely easy to drink. The palate retains clear rice-derived sweetness, creating a unique balance between lightness and umami.
投稿日: 2026年05月26日
Fresh and fruity aromas of melon, apple, rice flour, and freshly steamed rice. Alongside the natural sweetness of the ingredients, a pure and pleasant acidity spreads across the palate, while a faint bitterness in the finish adds complexity.
投稿日: 2026年05月25日
Fresh apple and Japanese citrus aromas unfold alongside violet, dill, steamed rice, and bread dough. Slightly dry in style, with gentle rice-derived sweetness spreading across the palate, supported by soft acidity and subtle bitterness. The finish balances elegant acidity with savory notes reminiscent of freshly cooked white rice.
投稿日: 2026年02月09日
Clean aromas of pear, melon, green apple, and Japanese pear, complemented by rice flour, ramune, and a faint flinty minerality. Crisp and dry on the palate, with refreshing acidity supporting rice-derived sweetness and umami, leaving a clean, lingering finish.
投稿日: 2026年02月09日
A generous bouquet of ripe apple, white peach, pineapple, and Yubari melon, enriched by subtle rice-derived sweetness reminiscent of rice flour and freshly pounded mochi. Rounded on entry, balancing richness and elegance, with rice umami and fine acidity carrying through a long finish, accented by faint salinity and gentle bitterness.
投稿日: 2026年02月06日
Fresh aromas of Japanese pear, apple, and white peach rise alongside gently steamed rice. Lily, honeysuckle, and mineral notes lend elegance. Soft on entry, with pure rice sweetness and long, flowing acidity carrying seamlessly through the finish.
投稿日: 2026年02月06日
Subtle roasted notes of steamed rice, nuts, and almonds with fresh apple and Japanese pear aromas. The palate is mellow yet precise, combining umami, acidity, and light bitterness for a refined structure. A carefully crafted, well-balanced sake that pairs beautifully with a wide range of dishes.
投稿日: 2025年11月21日
Ripe apple, banana, and jasmine create a fruity, floral bouquet. As it opens, notes of grain and cooked rice emerge. On the palate, sweet umami expands instantly like slowly chewed rice, joined by powdery textures of mochi and rice flour. Gentle acidity fades gracefully in the finish.
投稿日: 2025年11月21日
Aromas of freshly cooked rice blend with fruity notes of banana and apple. The palate is refreshing, juicy, and expresses gentle rice sweetness. Lively acidity and a hint of sweetness emphasize a clean, fresh finish.
投稿日: 2025年11月21日
Aromas of ripe apple, melon, and Japanese pear—fresh and fruity. The palate is dry and clean, with hints of yogurt, steamed rice umami, and sea-breeze minerality. Bright acidity and subtle rice sweetness create a transparent, refreshing finish.
投稿日: 2025年11月21日