Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews
Aromas of raspberry, red cherry, and wild strawberry are joined by delicate Japanese Pinot Noir nuances of shiso, ume, and clove. The palate is exceptionally smooth and gentle, with charming fruit, long acidity, and supple tannins in harmony. A dashi-like umami note lingers on the finish. Light yet complex, with a refined and elegant balance of fruit and savory depth.
投稿日: 2026年10月10日
Aromas of freshly cooked new rice, warm smoke, and grains are layered with the roasted character of Japanese chestnut, nuts, and almonds from atmospheric distillation, alongside a complex oily nuance. The palate is exceptionally smooth, rich, and mellow. Concentrated rice sweetness and deep richness spread powerfully, while firm acidity keeps the alcohol in check. Toward the finish, alcoholic warmth, pleasant bitterness, and hazelnut-like toastiness extend the aftertaste. Best enjoyed warm to highlight its roasted richness and fullness.
投稿日: 2026年10月10日
Pure rice-derived sweetness and umami are beautifully balanced, while poised, pristine acidity gently tightens the palate. After the expressive flavors unfold, the sake finishes with a delicate and elegant persistence.
投稿日: 2026年10月10日
The palate is full and substantial, centered on deep rice-derived umami, with lactic flavors, acidity, and a subtle bitterness gradually unfolding.
投稿日: 2026年10月10日
The palate is soft, with elegant rice-derived sweetness beautifully balanced by exceptionally clear, refined acidity. The finish is remarkably clean and free of distraction, giving the sake a refreshing, crisp, and delicate character.
投稿日: 2026年10月10日
Notes of steamed rice and rice flour mingle with a cool mineral character. The attack is exceptionally smooth, beginning with pure rice-derived sweetness before a crisp, poised acidity carries the palate into a refreshing finish.
投稿日: 2026年10月10日
Juicy flavors of quince and melon mingle smoothly with the pure sweetness of rice. Clear, refreshing acidity gently tightens the palate, leading to a remarkably light and elegant finish.
投稿日: 2026年10月10日
Medium-deep lemon yellow in color. Ripe apple, yellow peach, grapefruit, and pineapple are joined by delicate notes of osmanthus and acacia blossom. The palate opens with generous fruit and vibrant acidity in perfect harmony. Gentle oak-derived vanilla, toast, and nutty nuances add richness without sacrificing elegance. The wine captures the ripeness of the fruit while the cool-climate acidity of Hokkaido provides impressive freshness and precision.
投稿日: 2026年07月18日
Elegant, vibrant aromas recall steamed sweet potato and sweet potato cake, accompanied by subtle floral and toasty notes that add complexity. On the palate, Koganesengan sweet potato delivers generous sweetness and roasted character, while maturation in Bizen pottery softens the texture beautifully. Seamlessly integrated alcohol and delicate bitterness add depth through the mid-palate, finishing with hints of cinnamon and toasted nuts. Excellent on the rocks to highlight the sweet potato character, or with water to emphasize its refined aromatic sweetness. A superb partner for richly marbled Miyazaki Wagyu.
投稿日: 2026年07月18日
Aromatic and gently sweet, with notes of rice flour, freshly steamed rice, Japanese pear, white peach, jasmine, and white rose. The palate expands with rich umami and sweetness before exotic hints of pineapple and papaya combine with refreshing acidity to lift the finish.
投稿日: 2026年07月18日