Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews
Subtle roasted notes of steamed rice, nuts, and almonds with fresh apple and Japanese pear aromas. The palate is mellow yet precise, combining umami, acidity, and light bitterness for a refined structure. A carefully crafted, well-balanced sake that pairs beautifully with a wide range of dishes.
投稿日: 2025年11月21日
Ripe apple, banana, and jasmine create a fruity, floral bouquet. As it opens, notes of grain and cooked rice emerge. On the palate, sweet umami expands instantly like slowly chewed rice, joined by powdery textures of mochi and rice flour. Gentle acidity fades gracefully in the finish.
投稿日: 2025年11月21日
Aromas of freshly cooked rice blend with fruity notes of banana and apple. The palate is refreshing, juicy, and expresses gentle rice sweetness. Lively acidity and a hint of sweetness emphasize a clean, fresh finish.
投稿日: 2025年11月21日
Aromas of ripe apple, melon, and Japanese pear—fresh and fruity. The palate is dry and clean, with hints of yogurt, steamed rice umami, and sea-breeze minerality. Bright acidity and subtle rice sweetness create a transparent, refreshing finish.
投稿日: 2025年11月21日
Aromas of almonds, chestnuts, white chocolate, coffee beans, and smoky straw. Sweet and spicy notes reminiscent of brown sugar and white pepper. A mellow, dense texture leads to deep umami and nutty, caramel flavors from aging, with a long, smoky finish.
投稿日: 2025年11月21日
Gentle aromas of banana and melon alongside freshly cooked rice. Defined by its hallmark acidity—vivid, elegant, and refreshing—framed with hints of Japanese citrus peel and lemon zest bitterness that accentuate the finish.
投稿日: 2025年10月07日
Ripe aromas of mango, white peach, apricot, and banana. The palate is smooth and fruity, with crisp, elegant acidity that sharpens the finish.
投稿日: 2025年10月07日
Fruity, multi-layered aromas of melon, pineapple, and Muscat. The palate is aromatic and soft, touched with coconut, green apple, and mint for freshness. A lingering finish shows the sweet-savoury character of freshly cooked rice and porridge.
投稿日: 2025年10月07日
Fruity and elegant, with aromas of melon, green apple, and floral tones reminiscent of elderflower. The attack is light and stylish. Rice-derived sweetness carries into a juicy, refreshing finish of watermelon and winter melon. Best enjoyed in a wine glass to highlight its delicate aromatics.
投稿日: 2025年10月07日
Crystal-clear appearance. Aromas of freshly steamed rice, melon, and white peach unfold, joined by cool ginjo notes. Fragrant and expressive, with mild sweetness and a faint salinity creating a gentle, smooth palate. The finish is crisp and refreshing. A shochu that beautifully enhances the flavor of food.
投稿日: 2025年10月07日