
Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews

Gentle aromas of banana and melon alongside freshly cooked rice. Defined by its hallmark acidity—vivid, elegant, and refreshing—framed with hints of Japanese citrus peel and lemon zest bitterness that accentuate the finish.
投稿日: 2025年10月07日

Ripe aromas of mango, white peach, apricot, and banana. The palate is smooth and fruity, with crisp, elegant acidity that sharpens the finish.
投稿日: 2025年10月07日

Fruity, multi-layered aromas of melon, pineapple, and Muscat. The palate is aromatic and soft, touched with coconut, green apple, and mint for freshness. A lingering finish shows the sweet-savoury character of freshly cooked rice and porridge.
投稿日: 2025年10月07日

Fruity and elegant, with aromas of melon, green apple, and floral tones reminiscent of elderflower. The attack is light and stylish. Rice-derived sweetness carries into a juicy, refreshing finish of watermelon and winter melon. Best enjoyed in a wine glass to highlight its delicate aromatics.
投稿日: 2025年10月07日

Crystal-clear appearance. Aromas of freshly steamed rice, melon, and white peach unfold, joined by cool ginjo notes. Fragrant and expressive, with mild sweetness and a faint salinity creating a gentle, smooth palate. The finish is crisp and refreshing. A shochu that beautifully enhances the flavor of food.
投稿日: 2025年10月07日

Deep purple in color, with blackberry and blueberry fruit at the core, lifted by sweet, cooling notes of licorice and cinnamon. The palate is dense and powerful, supported by firm fruit and ample tannins. A hint of game adds wild complexity to the wine.
投稿日: 2025年10月07日

Pale garnet color. Fresh cranberry and sour cherry fruit with nuances of dried fruit and herbs from maturity. Pure fruit lifted by elegant acidity, framed by smooth medium tannins. Beautiful integration of fruit and oak.
投稿日: 2025年10月07日