ひとことで言うと
Fukucho / SeaFood is a 日本酒 made by Imada in 広島県, Japan. It scores 89 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 89 / 100
- Reviews
- 3
- Producer
- Imada
- Region
- 広島県
- Type
- 日本酒
Reviews
Grain-driven yet sophisticated aromas of oatmeal, fresh cheese, violet, and faint banana. Juicy acidity and lively texture bring balance between gentle umami and sweetness. A modern, restrained style enjoyable with food.
Detailed Evaluation
Aromas of ripe red apple and cream cheese with a faint smoky nuance. The palate shows soft acidity and supple texture, contrasting nicely with the round body. Gentle rice sweetness and umami emerge smoothly on the finish, leaving a refined contrast.
Detailed Evaluation
Aromas of freshly cooked rice blend with fruity notes of banana and apple. The palate is refreshing, juicy, and expresses gentle rice sweetness. Lively acidity and a hint of sweetness emphasize a clean, fresh finish.
Detailed Evaluation
よくある質問
- What is Fukucho / SeaFood rated?
- Fukucho / SeaFood scores 89 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Fukucho / SeaFood?
- Fukucho / SeaFood is made by Imada in 広島県, Japan.