Atsuhide Hoshiyama
Yakiniku Housu Renga Restaurant Manager
Profile
Based in Himeji City, Hyogo Prefecture, Atsuhide Hoshiyama is a professional in both wine and sake. Atsuhide has experience as a reviewer for the renowned U.S. site Robert Parker Wine Advocate and is currently involved in evaluating wines and sake at the prestigious International Wine Challenge held in the U.K. As a Masters of Wine student, one of the world’s most challenging wine qualifications, he continues to deepen his expertise daily. His certifications include WSET Diploma, A.S.I. International Sommelier Diploma, J.S.A. Sommelier Excellence, WSET Sake Level 3, and J.S.A. Sake Diploma, demonstrating his comprehensive knowledge in both wine and sake.
Reviews
Pale lemon yellow in color. The bouquet is restrained yet layered, revealing kabosu, kumquat, bread dough, toast, and a subtle hint of cardamom. Swirling the glass reveals impressive depth and potential. Firm acidity and saline umami drive a long finish, while a rounded texture and finely integrated phenolics create remarkable complexity. An elegant, medium-bodied dry white that pairs beautifully with refined Japanese cuisine.
投稿日: 2026年07月18日
A calm yet expressive bouquet highlights the generous richness of sweet potato, layered with banana tart, baking spices, and subtle hints of toast and mango. Alcohol-derived sweetness beautifully amplifies the sweet potato flavors and spice, while integrated glycerol contributes a silky texture. Rich flavors flow into a long, harmonious finish, making this an elegant and versatile shochu for the table.
投稿日: 2026年07月18日
Exceptionally layered aromatics begin with the sweetness of steamed sweet potato, followed by floral lavender, fresh ginger, and cumin seed spice. The palate is relatively light on entry with a taut structure. Sweet potato flavors remain at the core, while youthful energy and pungent spice give the wine-like precision and definition. A pleasantly bitter finish leaves the palate refreshed, making this an ideal shochu to enjoy chilled in warmer weather.
投稿日: 2026年07月18日
A high-toned, crystalline bouquet offers pear, jasmine, lemongrass, and delicate touches of limestone and cardamom. Fine umami, gentle acidity, and subtle liveliness melt into a silky texture with beautifully focused precision. Freshly picked fruit flavors carry effortlessly through the long finish.
投稿日: 2026年07月18日
A fresh, aromatic bouquet reveals pear, muskmelon, lavender, licorice, sweet herbs, and delicate rice flour. Juicy fruit sweetness and lively acidity create an energetic palate, while subtle savory umami gradually emerges on the finish. An impressively refined modern style offered at an approachable price.
投稿日: 2026年07月18日
Pale gold with a subtle green rim. The bouquet is rich with spice and savory depth, combining aged Parmigiano, dried shiitake, cinnamon, steamed rice, bonito flakes, and straw. Sweet spice marks the opening of the palate before bold kimoto acidity and the generous umami of 90% polishing gradually build toward a long, highly complex finish.
投稿日: 2026年07月18日
A fresh yet restrained bouquet opens with Granny Smith apple, lily petals, dill, and a subtle touch of toasted rice cracker. Fine grip gives the palate structure, while acidity slowly builds toward the finish, combining with gentle alcoholic warmth to create a clean, focused dry style free of distractions.
投稿日: 2026年07月18日
A composed yet sophisticated bouquet reveals quince, lavender blossom, fresh tarragon, rice flour, and wet stone. The palate is silky and flowing, with savory grain-like umami emerging across the back palate. Fresh fruit flavors combine with youthful energy, carrying the vibrancy into a lively, refreshing finish.
投稿日: 2026年07月18日
A bright, aromatic opening reveals papaya, melon, and fragrant osmanthus blossom, accented by touches of chervil and freshly steamed rice. Perfectly ripe fruit flavors combine with lively, tingling freshness, while a silky texture envelops finely woven grip. Refined rice flour-like umami adds complexity to the beautifully balanced finish.
投稿日: 2026年07月18日
A restrained, pristine bouquet opens with honeydew melon and a delicate touch of yuzu citrus, while hints of fennel and anise lend added complexity. Gentle sweetness creates a broad, inviting opening on the palate, followed by juicy freshness driven by vibrant acidity. Grain-like grip provides structure, leading into a savory finish reminiscent of aged hard cheese. Particularly rewarding when served gently warmed alongside rich, deeply flavored dishes.
投稿日: 2026年07月18日