ひとことで言うと
Wakanami Junmai Ginjo is a 日本酒 made by Hakanami in 福岡県, Japan. It scores 92 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 92 / 100
- Reviews
- 3
- Producer
- Hakanami
- Region
- 福岡県
- Type
- 日本酒
Reviews
Fruity and mineral-driven aromas of honey apple, osmanthus flower, Camembert cheese, and chalk with a hint of licorice. Soft sweetness expands on the palate, harmonizing with bright acidity. Subtle rice-flour notes and a touch of alcohol warmth add textural complexity.
Detailed Evaluation
Fragrances of honeyed apple, pear, and white peach overlay soft floral tones of white flower and chamomile. Underneath lie steamed rice and mochi notes with touches of honey, yogurt, and faint minerality. Smooth sweetness is supported by fresh acidity, giving tension and purity.
Detailed Evaluation
Ripe apple, banana, and jasmine create a fruity, floral bouquet. As it opens, notes of grain and cooked rice emerge. On the palate, sweet umami expands instantly like slowly chewed rice, joined by powdery textures of mochi and rice flour. Gentle acidity fades gracefully in the finish.
Detailed Evaluation
よくある質問
- What is Wakanami Junmai Ginjo rated?
- Wakanami Junmai Ginjo scores 92 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Wakanami Junmai Ginjo?
- Wakanami Junmai Ginjo is made by Hakanami in 福岡県, Japan.