Basic Guide
知る
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- ２２：Japanese Sake Vessels
- １９：Sake Production Region: Aichi Prefecture
- １８：Sake Production Region: Gifu Prefecture
- １７：Sake Production Region: Yamagata Prefecture
- １６：Sake Production Region: Fukuoka Prefecture
- １５：Sake Production Region: Fukushima Prefecture
- １４：Sake Production Region: Hyogo Prefecture
- １３：Sake Production Region: Nagano Prefecture
- １２：Sake Production Region: Niigata Prefecture
- １１：Sake Production Regions in Japan
- １０：Sake classification 3
- ９：Sake classification 2
- ６：Sake Rice – Essential Ingredient in Japanese Sake Production
- ４：Differences Between Sake and Other Brewed Alcoholic Beverages
- ３：Sake Production Process
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焼酎SHOCHU
- ４ Characteristics of Sweet Potato Shochu and the Appeal of Its Production Regions
- １１：Satsuma Shochu and Kyushu
- １６：Oita Shochu (Oita Prefecture)
- １７：Miyazaki Honkaku Shochu (Miyazaki Prefecture)
- １８：Amami Brown Sugar Shochu (Kagoshima Prefecture)
- ２１：Guide to Choosing Shochu Vessels: Enhancing Your Drinking Experience
- １５：Hakata Shochu (Fukuoka Prefecture)
- １９：How to Drink Shochu: A Comprehensive Guide
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ワインWINE