Basic Guide
A guide to deeply understanding Japan's sake culture, from basic knowledge of sake, shochu, and wine to specialized information
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Sake
Distinct flavors born from traditional craftsmanship
1
What is Sake?
2
History of Sake
3
Sake Brewing Process
4
Sake vs Other Brewed Beverages
5
What is Toji (Master Brewer)?
6
Sake Rice
7
What is Brewing Alcohol?
8
Sake Classification
9
Sake Classification 2
10
Sake Classification 3
11
Sake Production Areas
12
Niigata Prefecture
13
Nagano Prefecture
14
Hyogo Prefecture
15
Fukushima Prefecture
16
Fukuoka Prefecture
17
Yamagata Prefecture
18
Gifu Prefecture
19
Aichi Prefecture
20
How to Drink Sake
21
Sake Storage Methods
22
Sake Vessels
