Atsuhide Hoshiyama
Yakiniku Housu Renga Restaurant Manager
Profile
Based in Himeji City, Hyogo Prefecture, Atsuhide Hoshiyama is a professional in both wine and sake. Atsuhide has experience as a reviewer for the renowned U.S. site Robert Parker Wine Advocate and is currently involved in evaluating wines and sake at the prestigious International Wine Challenge held in the U.K. As a Masters of Wine student, one of the world’s most challenging wine qualifications, he continues to deepen his expertise daily. His certifications include WSET Diploma, A.S.I. International Sommelier Diploma, J.S.A. Sommelier Excellence, WSET Sake Level 3, and J.S.A. Sake Diploma, demonstrating his comprehensive knowledge in both wine and sake.
Reviews
Light ruby garnet. Aromas of sour cherry liqueur, licorice, clove, and balsamic tones with hints of tar and smoke. On the palate, floral notes and bright acidity add elegance. Light-bodied but supported by medium, chalky tannins for a satisfying structure.
投稿日: 2025年10月07日
Pale lemon-yellow with a gray hue. Gentle yet layered aromas of kabosu peel and hints of yeast suggesting umami. With air, notes of white peach and blossoms emerge. Vivid acidity from the vineyard’s elevation highlights fresh fruit flavors, balanced by soft texture, while subtle phenolics add depth to the finish.
投稿日: 2025年10月07日