Japan Cellar Point
88.0
/100
Japan Cellar Point
88.0
/100
Reviews
(3件)
Atsuhide Hoshiyama
⭐ Executive
2025年10月07日
Personal Overall Rating
89
/100
Pale lemon-yellow with a gray hue. Gentle yet layered aromas of kabosu peel and hints of yeast suggesting umami. With air, notes of white peach and blossoms emerge. Vivid acidity from the vineyard’s elevation highlights fresh fruit flavors, balanced by soft texture, while subtle phenolics add depth to the finish.
Detailed Evaluation
バランス(Balance)
8.5/10
余韻(Length)
8.5/10
強さ(Intensity)
7.5/10
複雑さ(Complexity)
7.5/10
独自性(Uniqueness)
7.0/10
総合点
89.0/100
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Yuya Kondo
👤 Reviewer
2025年10月07日
Personal Overall Rating
87
/100
Ripe grapefruit and green apple at the core, accented by honeysuckle and white floral notes. Fresh acidity lifts the fruit, creating a lively and refreshing impression.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
8.0/10
強さ(Intensity)
7.0/10
複雑さ(Complexity)
7.0/10
独自性(Uniqueness)
7.0/10
総合点
87.0/100
0人が参考になったと回答
Yuuka Tsuru
👤 Reviewer
2025年10月07日
Personal Overall Rating
88
/100
Fresh aromas of Japanese citrus such as sudachi and yuzu, joined by elderflower and jasmine. Notes of white pepper, lemongrass, and a touch of sea breeze minerality. Crisp, refreshing acidity and a clean finish amplify the wine’s freshness.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
7.0/10
独自性(Uniqueness)
7.0/10
総合点
88.0/100
0人が参考になったと回答