ひとことで言うと
Kyotanba Sangiovese is a ワイン made by Tamba in 京都府, Japan. It scores 86.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 86.7 / 100
- Reviews
- 3
- Producer
- Tamba
- Region
- 京都府
- Type
- ワイン
Reviews
Light ruby garnet. Aromas of sour cherry liqueur, licorice, clove, and balsamic tones with hints of tar and smoke. On the palate, floral notes and bright acidity add elegance. Light-bodied but supported by medium, chalky tannins for a satisfying structure.
Detailed Evaluation
Aromas of pomegranate, cranberry, and plum layered with roasted tea and leather. Oak spice of nutmeg and cinnamon adds complexity. Supple, fine tannins reminiscent of pomegranate skin and rosehip balance beautifully with the wine’s lively acidity.
Detailed Evaluation
Pale garnet color. Fresh cranberry and sour cherry fruit with nuances of dried fruit and herbs from maturity. Pure fruit lifted by elegant acidity, framed by smooth medium tannins. Beautiful integration of fruit and oak.
Detailed Evaluation
よくある質問
- What is Kyotanba Sangiovese rated?
- Kyotanba Sangiovese scores 86.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kyotanba Sangiovese?
- Kyotanba Sangiovese is made by Tamba in 京都府, Japan.