ひとことで言うと
Kaze no mori / Akitsuho Junmai 657 is a 日本酒 made by Yucho in 奈良県, Japan. It scores 91.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91.2 / 100
- Reviews
- 3
- Producer
- Yucho
- Region
- 奈良県
- Type
- 純米
Reviews
An integrated aroma of restrained fresh fruit, rice nuances, and dairy touches, featuring pear, green apple, rice porridge, mozzarella, and a faint balsamic note. Lively acidity gives tension to the soft, rounded body, guiding the palate toward a complex finish where umami unfolds, with a hint of pungent spice lingering on the aftertaste.
Detailed Evaluation
Softly rising fresh citrus aromas are joined by gentle lactic notes, bamboo leaf, and mineral tones from the rice. The palate is lively, defined by bright acidity and refreshing rice umami, with citrus flavors reappearing cleanly on the finish.
Detailed Evaluation
Fresh and vibrant on the nose, with Japanese pear, muscat grape, and green apple peel layered with a light lactic nuance reminiscent of aloe yogurt. Fine effervescence tingles on the tongue, while linear acidity akin to white grapefruit pith drives the palate, followed by expanding rice umami and a gentle melon sweetness, finishing dry and refreshingly crisp.
Detailed Evaluation
よくある質問
- What is Kaze no mori / Akitsuho Junmai 657 rated?
- Kaze no mori / Akitsuho Junmai 657 scores 91.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kaze no mori / Akitsuho Junmai 657?
- Kaze no mori / Akitsuho Junmai 657 is made by Yucho in 奈良県, Japan.