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Reviews
A deep golden appearance with multilayered complexity: orange marmalade, dried fig, dried shiitake, soy sauce, hints of chimaki rice dumpling from steamed rice and star anise, hazelnut, and cumin seed. Integrated acidity supports the spicy sweetness, unifying all elements into a focused composition with remarkable length, concentration, and silky texture that signal outstanding quality.
Detailed Evaluation
Candied apricot aromas lead, joined by roasted almond, vanilla, and faint custard notes. On the palate, rice-derived sweetness and generous acidity form a clear structure, finishing with a caramel-like nuance that lingers pleasantly on the aftertaste.
Detailed Evaluation
An intensely dense aromatic profile featuring fully ripe apricot, dried pineapple, and concentrated stone fruit, layered with dried shiitake, roasted almond, mirin, and burnt caramel nuances. The palate is viscous and rich, spreading refined sweetness reminiscent of maple syrup and wasanbon, with oak-derived bitterness and subtle white grape skin tannin tightening the finish. Long, lingering notes of bitter caramel and mature fruit define this classic, full-bodied Kijoshu style.