ひとことで言うと
Yamawa / for oyster Junmai Ginjo is a 日本酒 made by Yamawa in 宮城県, Japan. It scores 89 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 89 / 100
- Reviews
- 3
- Producer
- Yamawa
- Region
- 宮城県
- Type
- 日本酒
Reviews
Clean yet rich aromas combining umami and lactic notes such as apple yogurt, rice pudding, and acacia flower. With air, toasty rice cracker and chalk-like minerality emerge. On the palate, roasted grain umami integrates with sour-cream-like acidity in a creamy texture. A gentle sweetness balances the structure provided by fine grip.
Detailed Evaluation
Soft fruit aromas of ripe melon and banana accented by fresh lactic nuances of aloe yogurt. Sea-breeze minerality and hints of steamed rice bring freshness and delicacy. A creamy, refined junmai ginjo that beautifully complements oysters and shellfish.
Detailed Evaluation
Aromas of ripe apple, melon, and Japanese pear—fresh and fruity. The palate is dry and clean, with hints of yogurt, steamed rice umami, and sea-breeze minerality. Bright acidity and subtle rice sweetness create a transparent, refreshing finish.
Detailed Evaluation
よくある質問
- What is Yamawa / for oyster Junmai Ginjo rated?
- Yamawa / for oyster Junmai Ginjo scores 89 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Yamawa / for oyster Junmai Ginjo?
- Yamawa / for oyster Junmai Ginjo is made by Yamawa in 宮城県, Japan.