Japan Cellar Point
92.7
/100
Japan Cellar Point
92.7
/100
Reviews
(3件)
Atsuhide Hoshiyama
⭐ Executive
2025年10月07日
Personal Overall Rating
93
/100
Fresh fruit aromas intertwined with herbs—green mango, fennel, and violet—layered with fine rice flour and a touch of limestone. A poised palate with delicate sweetness, youthful acidity, and restrained fruit, harmonized with integrated alcohol and umami.
Detailed Evaluation
バランス(Balance)
9.5/10
余韻(Length)
9.0/10
強さ(Intensity)
9.0/10
複雑さ(Complexity)
8.5/10
独自性(Uniqueness)
7.0/10
総合点
93.0/100
0人が参考になったと回答
Yuya Kondo
👤 Reviewer
2025年10月07日
Personal Overall Rating
91
/100
Refreshing aromas of citrus, white peach, and lemon verbena herbs. On the palate, juicy acidity like biting into fresh citrus combines with pleasant bitterness, giving clarity and a lively texture.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
8.0/10
総合点
91.0/100
0人が参考になったと回答
Hiroki Fujimori
👤 Reviewer
2025年10月07日
Personal Overall Rating
94
/100
Gentle aromas of banana and melon alongside freshly cooked rice. Defined by its hallmark acidity—vivid, elegant, and refreshing—framed with hints of Japanese citrus peel and lemon zest bitterness that accentuate the finish.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
10.0/10
強さ(Intensity)
9.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
8.0/10
総合点
94.0/100
0人が参考になったと回答