ひとことで言うと
Takasago Matsukui-Zuru Junmai Daiginjo is a 日本酒 made by Kiyashou in 三重県, Japan. It scores 92.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 92.7 / 100
- Reviews
- 3
- Producer
- Kiyashou
- Region
- 三重県
- Type
- 日本酒
Reviews
Fresh fruit aromas intertwined with herbs—green mango, fennel, and violet—layered with fine rice flour and a touch of limestone. A poised palate with delicate sweetness, youthful acidity, and restrained fruit, harmonized with integrated alcohol and umami.
Detailed Evaluation
Refreshing aromas of citrus, white peach, and lemon verbena herbs. On the palate, juicy acidity like biting into fresh citrus combines with pleasant bitterness, giving clarity and a lively texture.
Detailed Evaluation
Gentle aromas of banana and melon alongside freshly cooked rice. Defined by its hallmark acidity—vivid, elegant, and refreshing—framed with hints of Japanese citrus peel and lemon zest bitterness that accentuate the finish.
Detailed Evaluation
よくある質問
- What is Takasago Matsukui-Zuru Junmai Daiginjo rated?
- Takasago Matsukui-Zuru Junmai Daiginjo scores 92.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Takasago Matsukui-Zuru Junmai Daiginjo?
- Takasago Matsukui-Zuru Junmai Daiginjo is made by Kiyashou in 三重県, Japan.