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Reviews
Distinctly aromatic with clear expression of the raw ingredients—roasted nuts, barley straw, and a hint of dried shiitake. On the palate, umami reminiscent of mushrooms and a rich mouthfeel add depth, while smoky, savory flavors linger pleasantly.
Detailed Evaluation
Dominated by deep roasted aromas of burnt barley, toasted nuts, dark chocolate, and coffee beans. Hints of caramel, brown sugar, and toasted grain add complexity. Gentle sweetness and roasted bitterness unite to form a thick umami on the tongue, with barley’s subtle bitterness and minerality lingering in a slow-fading, layered finish.
Detailed Evaluation
Aromas of almonds, chestnuts, white chocolate, coffee beans, and smoky straw. Sweet and spicy notes reminiscent of brown sugar and white pepper. A mellow, dense texture leads to deep umami and nutty, caramel flavors from aging, with a long, smoky finish.