ひとことで言うと
Shimeharitsuru Jun Junmai Ginjo is a 日本酒 made by Miyao in 新潟県, Japan. It scores 88.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 88.3 / 100
- Reviews
- 3
- Producer
- Miyao
- Region
- 新潟県
- Type
- 純米
Reviews
Grapefruit flesh, lily blossom, and Camembert rind are layered with spicy accents of anise and nutmeg. The palate is tight and linear, expressing a classic tanrei-karakuchi style. A fine grip reminiscent of high-quality rice flour leads into a delicate finish with subtle savory bitterness.
Detailed Evaluation
The palate is soft, with elegant rice-derived sweetness beautifully balanced by exceptionally clear, refined acidity. The finish is remarkably clean and free of distraction, giving the sake a refreshing, crisp, and delicate character.
Detailed Evaluation
The palate opens rounded and generous, centered on umami that brings both richness and a pleasant bitterness, before finishing clean and crisp.
Detailed Evaluation
よくある質問
- What is Shimeharitsuru Jun Junmai Ginjo rated?
- Shimeharitsuru Jun Junmai Ginjo scores 88.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Shimeharitsuru Jun Junmai Ginjo?
- Shimeharitsuru Jun Junmai Ginjo is made by Miyao in 新潟県, Japan.