Okinaka

Medium-deep yellow in color. Aromas of slightly ripe white peach and pear are layered with yellow blossoms, fresh walnut, almond, and a chalky mineral note. Vibrant acidity forms the backbone of the palate, supporting generous ripe orchard fruit and subtle oak-derived nutty nuances. A creamy mid-palate is beautifully balanced by chalk-like minerality, keeping the wine focused and refined.

投稿日: 2026年07月18日

Crystal clear in appearance. Gentle aromas of steamed and roasted sweet potato unfold slowly alongside brown sugar, caramel, cedar, dry wood, subtle earthiness, and the toasty character of black koji. Restrained yet beautifully balanced, the nose highlights the natural sweetness of sweet potato and wood. The palate is mellow and silky, with generous sweet potato richness supported by smooth alcohol. Mid-palate notes of roasted sweet potato, brown sugar, barley tea, and nuts add depth before fading into a refined finish with lingering cedar freshness, caramel, steamed sweet potato, and gentle spice. A classic yet elegant expression of imo shochu.

投稿日: 2026年07月18日

Exceptionally refined aromas of white peach and Muscat are layered with acacia blossom, rice flour, steamed rice, and a hint of minerality. Elegant rice sweetness fills the opening before beautifully polished acidity tightens the palate and carries into a long, graceful finish.

投稿日: 2026年07月18日

Deep grain-driven aromas of toasted rice, miso, kinako, and dried shiitake are complemented by a touch of orange peel. The palate is soft yet densely textured, with rounded lactic acidity from the kimoto method supporting the generous umami. Grain, lactic richness, and gentle bitterness build steadily into a long finish.

投稿日: 2026年07月18日

The nose is restrained, offering fresh aromas of green apple and white grapefruit pith layered with steamed rice and a hint of fresh herbs. The palate is crisp and dry, with rice-derived umami gradually unfolding through the mid-palate before finishing with a clean, citrus peel-like bitterness.

投稿日: 2026年07月18日

The bouquet is expressive and elegant, offering pear, quince, honeysuckle, and delicate fresh herbs. Rice-derived notes of rice flour and steamed rice remain subtle in the background. The palate is silky, with rounded fruit-like sweetness, finishing cleanly with young herbs and a touch of minerality.

投稿日: 2026年07月18日

The nose is restrained yet elegant, centered on white peach and Muscat with delicate white blossoms. Gentle rice flour notes add subtle complexity while maintaining a harmonious aromatic profile. The palate unfolds seamlessly, with rounded sweetness and balanced acidity creating a consistently graceful expression.

投稿日: 2026年07月18日