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Reviews
Pale lemon yellow in color. The bouquet is restrained yet layered, revealing kabosu, kumquat, bread dough, toast, and a subtle hint of cardamom. Swirling the glass reveals impressive depth and potential. Firm acidity and saline umami drive a long finish, while a rounded texture and finely integrated phenolics create remarkable complexity. An elegant, medium-bodied dry white that pairs beautifully with refined Japanese cuisine.
Detailed Evaluation
Medium-deep lemon yellow in color. Ripe apple, yellow peach, grapefruit, and pineapple are joined by delicate notes of osmanthus and acacia blossom. The palate opens with generous fruit and vibrant acidity in perfect harmony. Gentle oak-derived vanilla, toast, and nutty nuances add richness without sacrificing elegance. The wine captures the ripeness of the fruit while the cool-climate acidity of Hokkaido provides impressive freshness and precision.
Detailed Evaluation
Medium-deep yellow in color. Aromas of slightly ripe white peach and pear are layered with yellow blossoms, fresh walnut, almond, and a chalky mineral note. Vibrant acidity forms the backbone of the palate, supporting generous ripe orchard fruit and subtle oak-derived nutty nuances. A creamy mid-palate is beautifully balanced by chalk-like minerality, keeping the wine focused and refined.