ひとことで言うと
Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki is a 日本酒 made by Banjou in 愛知県, Japan. It scores 93.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 93.2 / 100
- Reviews
- 3
- Producer
- Banjou
- Region
- 愛知県
- Type
- 日本酒
Reviews
A high-toned, crystalline bouquet offers pear, jasmine, lemongrass, and delicate touches of limestone and cardamom. Fine umami, gentle acidity, and subtle liveliness melt into a silky texture with beautifully focused precision. Freshly picked fruit flavors carry effortlessly through the long finish.
Detailed Evaluation
Aromatic and gently sweet, with notes of rice flour, freshly steamed rice, Japanese pear, white peach, jasmine, and white rose. The palate expands with rich umami and sweetness before exotic hints of pineapple and papaya combine with refreshing acidity to lift the finish.
Detailed Evaluation
Exceptionally refined aromas of white peach and Muscat are layered with acacia blossom, rice flour, steamed rice, and a hint of minerality. Elegant rice sweetness fills the opening before beautifully polished acidity tightens the palate and carries into a long, graceful finish.
Detailed Evaluation
よくある質問
- What is Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki rated?
- Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki scores 93.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki?
- Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki is made by Banjou in 愛知県, Japan.
