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Reviews
Aromatic and refined, built on ginjo-style florals with fresh green apple, satsuma mandarin, daphne blossom, and subtle rice flour nuances. The palate is clean and precise, with bright acidity shaping a firm, muscular body that conveys both purity and inner strength. Particularly well-suited to citrus-accented dishes, acidic preparations, or rich grilled fish finished with kabosu and sansho pepper.
Detailed Evaluation
A pale, crystal-clear appearance. Pure fruit aromas of white peach, pear, and apple intertwine with delicate violet and white floral notes, evoking the pristine terroir of Kurodashō. The palate is exceptionally smooth, with refined sweetness and umami characteristic of Junmai Daiginjo unfolding quietly, supported by vibrant acidity. Subtle minerality and a core of rice emerge mid-palate, leading to a long, graceful finish marked by elegance and transparency.
Detailed Evaluation
Fresh citrus aromas reminiscent of grapefruit and green lemon are complemented by soft pear notes and subtle rice flour nuances. Complex yet understated, the bouquet remains elegant and composed. On the palate, acidity, sweetness, and umami are beautifully integrated, carrying through to a clean, harmonious finish with layered depth and exceptional completeness.