Kota Narusawa
ENIW,LLC／CEO
Profile
After serving as a manager and sommelier at several Michelin-starred restaurants in Tokyo, Kota Narusawa established his own venture and became the CEO of ENIW, LLC. He also holds positions such as Head Sommelier at TRANSIT HOLDINGS, Sommelier at L'OSIER, and Executive Sommelier at Restaurant TOYO, providing his expertise to various companies and restaurants. Beyond restaurant operations, he is involved in TV dramas, restaurant consulting, wine selection, and other activities that transcend traditional restaurant roles. Kota offers pairing recommendations inspired by beverages from around the world.
Reviews
Opulent aromas of melon, banana, and acacia. Smooth entry with floral elegance of primrose and white rose. Gentle nuances of forest floor add depth, while a firm central axis maintains shape. The finish lifts with high-toned energy, leaving a soaring impression.
投稿日: 2025年10月07日
A brilliant appearance with a golden tint. Aromas of pear and apple are balanced by volume-giving nuances of white mushroom and hinoki cypress. Rich, mellow sweetness is grounded by low-centered weight. The long finish carries toasty nut tones, characteristic of hi-ire (heat-treated) sake.
投稿日: 2025年10月07日
Aromas of lemon peel and fresh greenery with a lively, refreshing tone. The slender, direct attack recalls green salad, followed by mineral and iodine notes. Nuances of rice flour and juniper berry lead to a crisp, refreshing finish.
投稿日: 2025年10月07日
Elegant aromas of young green lemon and green apple, accented by quince and chervil. Fine acidity and a touch of saline minerality keep the profile taut. The short finish, tinged with sour cream, is delicate and transparent like a summer breeze.
投稿日: 2025年10月07日
Sophisticated aromas of bay leaf and white lily, joined by earthy notes of sweet chestnut and dried grass, with a lightly roasted almond character reminiscent of cachaça. Subtle umami depth complements aftertastes of yellow sweet potato and banana, for a gentle, comforting profile.
投稿日: 2025年10月07日