Kota Narusawa
ENIW,LLC／CEO
Profile
After serving as a manager and sommelier at several Michelin-starred restaurants in Tokyo, Kota Narusawa established his own venture and became the CEO of ENIW, LLC. He also holds positions such as Head Sommelier at TRANSIT HOLDINGS, Sommelier at L'OSIER, and Executive Sommelier at Restaurant TOYO, providing his expertise to various companies and restaurants. Beyond restaurant operations, he is involved in TV dramas, restaurant consulting, wine selection, and other activities that transcend traditional restaurant roles. Kota offers pairing recommendations inspired by beverages from around the world.
Reviews
Elegant aromas of young green lemon and green apple, accented by quince and chervil. Fine acidity and a touch of saline minerality keep the profile taut. The short finish, tinged with sour cream, is delicate and transparent like a summer breeze.
投稿日: 2025年10月07日
Sophisticated aromas of bay leaf and white lily, joined by earthy notes of sweet chestnut and dried grass, with a lightly roasted almond character reminiscent of cachaça. Subtle umami depth complements aftertastes of yellow sweet potato and banana, for a gentle, comforting profile.
投稿日: 2025年10月07日