Kota Narusawa
ENIW,LLC／CEO
Profile
After serving as a manager and sommelier at several Michelin-starred restaurants in Tokyo, Kota Narusawa established his own venture and became the CEO of ENIW, LLC. He also holds positions such as Head Sommelier at TRANSIT HOLDINGS, Sommelier at L'OSIER, and Executive Sommelier at Restaurant TOYO, providing his expertise to various companies and restaurants. Beyond restaurant operations, he is involved in TV dramas, restaurant consulting, wine selection, and other activities that transcend traditional restaurant roles. Kota offers pairing recommendations inspired by beverages from around the world.
Reviews
A natural, additive-free style delivers deep umami across the palate, with the weight and intensity typical of genshu. Slightly wild acidity tightens the structure, while grainy richness and a gentle bitterness linger in the finish.
投稿日: 2026年10月10日
The palate is soft, with the generous sweetness of malt and toasted grains giving way to a refreshing fennel-like character. Coriander spice emerges through the mid-palate, adding dimension and preventing the profile from becoming overly sweet. Lemon peel and grapefruit-pith bitterness linger alongside toasted barley through the finish, creating a distinctive barley shochu that combines freshness with depth.
投稿日: 2026年10月10日
The palate is soft and smooth, allowing natural barley sweetness and savory toastiness to unfold slowly. Grainy fullness emerges through the mid-palate, while the alcohol remains gentle and the overall style stays light. Roasted notes, subtle sweetness, and pleasant bitterness linger before a dry finish.
投稿日: 2026年10月10日
The palate is silky smooth, with concentrated fruit and delicate sweetness unfolding generously. Despite its volume, finely structured acidity and subtle bitterness create tension and prevent the sake from feeling heavy.
投稿日: 2026年10月10日
Clear, delicate umami unfolds quietly, while fresh acidity runs through the mid-palate in a clean, linear line, creating a pleasing contrast with the soft sweetness. A subtle spritz and mineral freshness add definition to the finish.
投稿日: 2026年10月10日
Fresh aromas of green apple and young melon are layered with gentle notes of fresh grass and freshly cooked rice. The palate is light, with juicy fruit supported by lively acidity, while soft rice-derived umami and a subtle saline note emerge through the mid-palate. Rather than emphasizing overt aromatics, the style is refined and centered on freshness and umami.
投稿日: 2026年10月10日
Expressive aromas of white peach, ripe pear, and red apple are layered with a soft rice-flour nuance. The palate is rounded, with the generous sweetness and concentrated umami characteristic of Aiyama unfolding smoothly. Gentle acidity supports the fruit sweetness through the mid-palate, while the finish leaves lingering rice sweetness and a subtle bitterness. Floral richness and soft volume are beautifully balanced.
投稿日: 2026年10月10日
Pale, brilliant lemon yellow in appearance. Aromas of ripe pear, yellow peach, and honeyed apple are complemented by hints of lemon peel and hazelnut. The palate is supple and generous, with ripe fruit supported by graceful acidity. Oak is seamlessly integrated, adding richness without masking the fruit. The finish is long, leaving subtle notes of ripe citrus, gentle bitterness, and toasted grain.
投稿日: 2026年07月18日
Sweet aromas of ripe sweet potato and steamed chestnut are joined by subtle earthy nuances. The palate is silky and generous, with natural sweetness slowly unfolding before savory grain-like depth emerges through the mid-palate. Alcohol is beautifully integrated, giving power without harshness. Lingering notes of sweet potato, spice, and gentle bitterness fade gracefully. A beautifully crafted expression of handmade koji and Nakamura's signature elegance.
投稿日: 2026年07月18日
Subtle aromas of toasted white sesame and dried hay introduce a calm, understated bouquet. Smooth on the palate, with generous umami balanced by mellow acidity softened through pasteurization. Gentle salinity and grain sweetness linger quietly on the finish. Equally enjoyable chilled for its clarity or gently warmed to highlight its rice richness and softness.
投稿日: 2026年07月18日