Kota Narusawa
ENIW,LLC／CEO
Profile
After serving as a manager and sommelier at several Michelin-starred restaurants in Tokyo, Kota Narusawa established his own venture and became the CEO of ENIW, LLC. He also holds positions such as Head Sommelier at TRANSIT HOLDINGS, Sommelier at L'OSIER, and Executive Sommelier at Restaurant TOYO, providing his expertise to various companies and restaurants. Beyond restaurant operations, he is involved in TV dramas, restaurant consulting, wine selection, and other activities that transcend traditional restaurant roles. Kota offers pairing recommendations inspired by beverages from around the world.
Reviews
Rice-derived aromas accompanied by fine green-iodine nuances reminiscent of pine needles and seaweed. The interplay of mineral salinity, almond tofu-like richness, and lactic body brings balance, finishing light and clean.
投稿日: 2025年11月21日
Refreshing aromas of yellow apple and young melon. Subtle yet rounded body reminiscent of white mushroom, tightened by sour-cream-like acidity for balance. The mineral finish evokes pairings with seafood.
投稿日: 2025年11月21日
Distinctive aroma reminiscent of Frangelico, blending hazelnut, coffee, cocoa, and vanilla extracts. Despite its sweet aroma, the palate centers on apricot and quince-like acidity. Smooth and long on the finish without stickiness, leaving a refined impression.
投稿日: 2025年11月21日
Herbal aromas of chervil and fresh greenery merge with pleasing chalky minerality. A hint of grapefruit peel bitterness lends freshness and fullness. Crisp green apple and cucumber brightness support the creamy body, leading to a lively, invigorating finish.
投稿日: 2025年11月21日
Minty aromas of fennel and Japanese citrus introduce freshness. On the palate, hints of enoki and maitake mushrooms combine with toasted sesame and root-vegetable tones like burdock and potato, adding depth. Dry yet full-bodied, with layered complexity.
投稿日: 2025年11月21日
Fresh raspberry and violet aromas. Bright acidity of blood orange and cherry creates liveliness, balanced by fine tannins and a hint of white pepper spice that grounds the light body. Earthy undertones pair beautifully with root or braised dishes.
投稿日: 2025年11月21日
Rich aromas of quince and ripe apple with nuances of pineapple and pear compote. Despite the fullness, fresh sweetness and refined kirsch-like acidity lift the weight beautifully, achieving excellent balance. Long finish with lingering freshness.
投稿日: 2025年11月21日
Opulent aromas of melon, banana, and acacia. Smooth entry with floral elegance of primrose and white rose. Gentle nuances of forest floor add depth, while a firm central axis maintains shape. The finish lifts with high-toned energy, leaving a soaring impression.
投稿日: 2025年10月07日
A brilliant appearance with a golden tint. Aromas of pear and apple are balanced by volume-giving nuances of white mushroom and hinoki cypress. Rich, mellow sweetness is grounded by low-centered weight. The long finish carries toasty nut tones, characteristic of hi-ire (heat-treated) sake.
投稿日: 2025年10月07日
Aromas of lemon peel and fresh greenery with a lively, refreshing tone. The slender, direct attack recalls green salad, followed by mineral and iodine notes. Nuances of rice flour and juniper berry lead to a crisp, refreshing finish.
投稿日: 2025年10月07日