ひとことで言うと
Nakanaka Barley Shochu 25% ABV is a 焼酎 made by Kuroki Honten in 宮崎県, Japan. It scores 92 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 92 / 100
- Reviews
- 3
- Producer
- Kuroki Honten
- Region
- 宮崎県
- Type
- 麦
Reviews
Gentle aromas of roasted barley, freshly baked bread, and malt are layered with refreshing green apple and Muscat, followed by almond, white sesame, and a subtle cacao nuance. The palate is soft and smooth, with natural barley sweetness and savory toastiness unfolding gradually. Grain-derived fullness and gentle richness emerge through the mid-palate, while the alcohol remains restrained, keeping the style lively despite its depth. Roasted barley, subtle sweetness, and pleasant bitterness linger before a dry finish. Different temperatures and serving styles reveal everything from fresh fruit to the sweet, toasted character of barley.
Detailed Evaluation
The palate is soft and smooth, allowing natural barley sweetness and savory toastiness to unfold slowly. Grainy fullness emerges through the mid-palate, while the alcohol remains gentle and the overall style stays light. Roasted notes, subtle sweetness, and pleasant bitterness linger before a dry finish.
Detailed Evaluation
On the palate, the bright fruit gradually gives way to gentle sweet, toasted notes from the barley. Toward the finish, yeasty nuances reminiscent of freshly baked brioche and a subtle toastiness emerge. Within a single glass, the profile evolves from juicy fruit to grain sweetness and roasted depth.
Detailed Evaluation
よくある質問
- What is Nakanaka Barley Shochu 25% ABV rated?
- Nakanaka Barley Shochu 25% ABV scores 92 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Nakanaka Barley Shochu 25% ABV?
- Nakanaka Barley Shochu 25% ABV is made by Kuroki Honten in 宮崎県, Japan.
