Yoshinobu Kimura
Pairing artisan
Profile
Born in Kobe, Japan, he majored in Food Service Management at Johnson & Wales University in the United States before beginning his career as a sommelier in New York. Upon returning to Japan, he served as Head Sommelier at “NARISAWA” in Minami-Aoyama for ten years, introducing innovative pairings of sake, wine, and cocktails around the world. In 2019, he opened “sushi m” in Omotesando, Tokyo, offering a new fusion of sushi and beverages. Since then, through collaborations with restaurants, winemakers, sake breweries, distilleries, and coffee shops both in Japan and abroad, he has continued to expand the possibilities of food and drink.
Reviews
Nostalgic aromas of sandalwood lead into earthy sweetness reminiscent of simmered lily bulbs. A sake of depth and tenderness, balancing warmth with gentle richness.
投稿日: 2025年10月07日
Toasty notes of white peppercorn and wild herbal hints reminiscent of Japanese kinome. A sharp, linear entry leads to a crisp, vigorous finish with wild energy.
投稿日: 2025年10月07日
Pear and refreshing kuromoji herb aromas open gracefully, supported by gooseberry-driven acidity that lends transparency and brightness. A sake with pleasant fullness and lift.
投稿日: 2025年10月07日
A low-alcohol sake with gentle banana aromas and rice sweetness. A faint spritz and lively acidity give it both lightness and definition, creating a delicate and refined profile.
投稿日: 2025年10月07日
Pure aromas of honeysuckle followed by the sweet, floral richness of osmanthus. A full-bodied palate creates an elegant, graceful finish.
投稿日: 2025年10月07日
Fresh aromas of kiwi and camphor laurel bring a cooling impression, with gentle layers of lychee sweetness. The finish closes with pure, refreshing clarity.
投稿日: 2025年10月07日