ひとことで言うと
Izumofuji / Junmaiginjo Choukarakuch is a 日本酒 made by Fuji Shuzo in 島根県, Japan. It scores 90 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90 / 100
- Reviews
- 3
- Producer
- Fuji Shuzo
- Region
- 島根県
- Type
- 純米吟醸
Reviews
Refreshing notes of Yubari melon and citrus peel are layered with soft powdery nuances of kinako and almond powder. Tight and precise on the palate, this ultra-dry style is defined by brisk acidity and light bitterness, maintaining balance through a crisp, clean, and sharply focused finish.
Detailed Evaluation
Bright silver in color, with gentle aromas of white peach and steamed rice. Subtle and understated on the nose, the palate is extremely dry, with restrained sweetness and umami, delivering a consistently crisp, clean finish that pairs effortlessly with food.
Detailed Evaluation
A calm aroma suggesting elevated acidity, with soft banana-like fruit and a faint hint of spice from pasteurization. Dry yet not overly sharp, light and well-balanced, with minimal umami and high transparency, supported by alcohol for structure and a neatly cut, acid-driven finish.
Detailed Evaluation
よくある質問
- What is Izumofuji / Junmaiginjo Choukarakuch rated?
- Izumofuji / Junmaiginjo Choukarakuch scores 90 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Izumofuji / Junmaiginjo Choukarakuch?
- Izumofuji / Junmaiginjo Choukarakuch is made by Fuji Shuzo in 島根県, Japan.