Kiki Yoda
Working for a beverage trading company
Profile
Born in 1992 in Yamanashi Prefecture, Kiki Yoda works in the beverage trading industry while refining his skills as a sommelier in numerous Michelin-starred restaurants. Influenced by the culture of his hometown in Yamanashi and his family's ties to Burgundy, he developed a deep passion for the world of wine. With a personal motto of "eating and drinking," he extensively explores restaurants across Japan, from fine dining establishments to local izakayas. He has a particular interest in regional cuisine and local ingredients, utilizing his expertise as a nationally certified dietitian to offer analytical and well-regarded pairing recommendations. Certifications & Achievements: A.S.I. Sommelier Diploma J.S.A. Sommelier J.S.A. Sake Diploma Nationally Certified Dietitian (endorsed by the Minister of Health, Labour and Welfare) Excellence Award, 10th J.S.A. Sommelier Scholarship Competition
Reviews
Medium lemon yellow in color. The nose is rich with baked apple and acacia blossom, accented by subtle vanilla from oak aging. The palate is broad and generous from the first sip, showcasing ripe fruit supported by bright high-altitude acidity. Despite its substantial oak influence, the wine remains beautifully balanced. Notes of lemon custard and saline minerality linger through the finish, making this a Chardonnay that faithfully reflects its terroir.
投稿日: 2026年07月18日
Expressive aromas of steamed sweet potato are joined by roasted hojicha, toasted nuts, and subtle grain notes. Distinctly true to the style of imo shochu, yet beautifully integrated and elegant. The palate is rich with generous umami that lingers long through the finish. Full-bodied with impressive structure and depth, it delivers the satisfying richness that sweet potato shochu lovers seek. A remarkably accomplished expression.
投稿日: 2026年07月18日
Elegant, restrained aromas evoke Japanese chestnut and sweet potato without ever becoming overpowering. The palate is exceptionally smooth from the first sip, with mellow umami, gentle sweetness, and seamless alcohol integration. Rich yet remarkably soft, it is a highly accomplished shochu that can be enjoyed across a wide range of serving styles and temperatures.
投稿日: 2026年07月18日
Though understated, the bouquet is exceptionally refined, offering pear and white blossoms reminiscent of jasmine. The palate is remarkably silky and transparent, supported by finely detailed umami and acidity. A beautifully balanced Junmai Daiginjo with outstanding precision from start to finish.
投稿日: 2026年07月18日
Balanced aromas of green apple and grapefruit remain fresh without becoming overly expressive. Bright citrus-like acidity ties the palate together, creating a light, dry style with excellent balance. An effortlessly versatile sake that pairs beautifully with a wide range of dishes.
投稿日: 2026年07月18日
The nose is restrained and harmonious, with refreshing notes of pear and fennel. The palate is exceptionally dry with remarkable precision, supported by a solid foundation of rice umami that remains light on its feet. A versatile, food-friendly sake with excellent freshness.
投稿日: 2026年07月18日
Freshly steamed rice is joined by comforting notes reminiscent of roasted ginkgo nuts. The palate is smooth and rounded, with mellow acidity complementing generous, softly textured umami. The finish gently fades away, making for an effortlessly enjoyable Junmai sake.
投稿日: 2026年07月18日
Aromas of lemon, lime, and green apple are complemented by hints of green asparagus and herbs. The nose is soft and approachable. On the palate, acidity provides structure, yet remains rounded and well-integrated, resulting in a very pleasant balance. A gentle and versatile Japanese white wine that pairs well with a wide range of dishes.
投稿日: 2026年06月03日
The palate is exceptionally smooth, with a seamless, approachable texture. Soft rice-derived sweetness expands through the mid-palate, followed by gentle acidity that carries into a pleasant, balanced finish.
投稿日: 2026年06月03日
The palate is smooth and elegant, yet supported by a firm core of acidity that defines its structure. Rice-derived umami emerges from the mid-palate through the finish, which resolves cleanly. A highly refined, dry sake with excellent precision.
投稿日: 2026年06月03日