Kiki Yoda
Working for a beverage trading company
Profile
Born in 1992 in Yamanashi Prefecture, Kiki Yoda works in the beverage trading industry while refining his skills as a sommelier in numerous Michelin-starred restaurants. Influenced by the culture of his hometown in Yamanashi and his family's ties to Burgundy, he developed a deep passion for the world of wine. With a personal motto of "eating and drinking," he extensively explores restaurants across Japan, from fine dining establishments to local izakayas. He has a particular interest in regional cuisine and local ingredients, utilizing his expertise as a nationally certified dietitian to offer analytical and well-regarded pairing recommendations. Certifications & Achievements: A.S.I. Sommelier Diploma J.S.A. Sommelier J.S.A. Sake Diploma Nationally Certified Dietitian (endorsed by the Minister of Health, Labour and Welfare) Excellence Award, 10th J.S.A. Sommelier Scholarship Competition
Reviews
Bright silver in color, offering aromas of white peach, pear, and freshly cooked rice, with subtle hints of young bamboo. Restrained rather than showy, the palate opens with rounded sweetness and generous umami, then tightens with clean acidity toward a crisp, food-friendly finish.
投稿日: 2026年02月06日
Bright silver in color, with gentle aromas of white peach and steamed rice. Subtle and understated on the nose, the palate is extremely dry, with restrained sweetness and umami, delivering a consistently crisp, clean finish that pairs effortlessly with food.
投稿日: 2026年02月06日
Fresh citrus aromas reminiscent of grapefruit and green lemon are complemented by soft pear notes and subtle rice flour nuances. Complex yet understated, the bouquet remains elegant and composed. On the palate, acidity, sweetness, and umami are beautifully integrated, carrying through to a clean, harmonious finish with layered depth and exceptional completeness.
投稿日: 2026年02月06日
A calm yet complex nose of freshly cooked rice and soft grain aromas, accompanied by subtle notes of fresh mushrooms. The palate is full and satisfying, with substantial umami supported by balancing acidity, finishing very dry with a pleasant bitterness that sharpens the overall impression. A classic, orthodox sake that showcases the depth and quality of well-crafted rice.
投稿日: 2026年02月06日
Subtle aroma reminiscent of rice flour. Refined and solemn impression. The attack is sharp and clean, leading to a focused, transparent palate. Structured yet clear, with a brisk finish—an elegant sake for versatile food pairings.
投稿日: 2025年11月21日
Subdued aroma of steamed rice with round, gentle warmth. The palate showcases soft rice umami without heaviness, evolving into a delicate, harmonious finish. A versatile, well-balanced sake suited to many cuisines.
投稿日: 2025年11月21日
A ripe melon fragrance that is fruity yet poised and elegant. Sweet on the attack with wasanbon-like delicate sweetness that gently dissolves and extends cleanly. The low alcohol content keeps it light and smooth, creating a pleasant drinking experience—ideal with cheesecake.
投稿日: 2025年11月21日
Fruity and fresh aromas reminiscent of muscat grapes. The attack is brisk and vibrant, leaving a sparkling impression. The texture is supple and pure, extending seamlessly into the finish. The balance between rice-derived umami and juicy fruit flavors forms a harmonious whole. Best enjoyed in a wine glass to appreciate its bouquet.
投稿日: 2025年11月21日
A complex and multilayered nose combining fruity, earthy, and spicy notes—mushrooms, sweet fruit, and spice harmonize beautifully. The palate reflects this complexity with mellow texture, umami depth, and satisfying weight. A shochu to be savored slowly over ice or with hot water.
投稿日: 2025年11月21日
Fragrant and fruity aromas of pear and lychee. The palate is also fruity and light, with a refreshing balance and smooth texture—an all-round shochu that pairs well with diverse dishes and serving styles.
投稿日: 2025年11月21日