Kiki Yoda
Working for a beverage trading company
Profile
Born in 1992 in Yamanashi Prefecture, Kiki Yoda works in the beverage trading industry while refining his skills as a sommelier in numerous Michelin-starred restaurants. Influenced by the culture of his hometown in Yamanashi and his family's ties to Burgundy, he developed a deep passion for the world of wine. With a personal motto of "eating and drinking," he extensively explores restaurants across Japan, from fine dining establishments to local izakayas. He has a particular interest in regional cuisine and local ingredients, utilizing his expertise as a nationally certified dietitian to offer analytical and well-regarded pairing recommendations. Certifications & Achievements: A.S.I. Sommelier Diploma J.S.A. Sommelier J.S.A. Sake Diploma Nationally Certified Dietitian (endorsed by the Minister of Health, Labour and Welfare) Excellence Award, 10th J.S.A. Sommelier Scholarship Competition
Reviews
Though understated, the bouquet is exceptionally refined, offering pear and white blossoms reminiscent of jasmine. The palate is remarkably silky and transparent, supported by finely detailed umami and acidity. A beautifully balanced Junmai Daiginjo with outstanding precision from start to finish.
投稿日: 2026年07月18日
Balanced aromas of green apple and grapefruit remain fresh without becoming overly expressive. Bright citrus-like acidity ties the palate together, creating a light, dry style with excellent balance. An effortlessly versatile sake that pairs beautifully with a wide range of dishes.
投稿日: 2026年07月18日
The nose is restrained and harmonious, with refreshing notes of pear and fennel. The palate is exceptionally dry with remarkable precision, supported by a solid foundation of rice umami that remains light on its feet. A versatile, food-friendly sake with excellent freshness.
投稿日: 2026年07月18日
Freshly steamed rice is joined by comforting notes reminiscent of roasted ginkgo nuts. The palate is smooth and rounded, with mellow acidity complementing generous, softly textured umami. The finish gently fades away, making for an effortlessly enjoyable Junmai sake.
投稿日: 2026年07月18日
Aromas of lemon, lime, and green apple are complemented by hints of green asparagus and herbs. The nose is soft and approachable. On the palate, acidity provides structure, yet remains rounded and well-integrated, resulting in a very pleasant balance. A gentle and versatile Japanese white wine that pairs well with a wide range of dishes.
投稿日: 2026年06月03日
The palate is exceptionally smooth, with a seamless, approachable texture. Soft rice-derived sweetness expands through the mid-palate, followed by gentle acidity that carries into a pleasant, balanced finish.
投稿日: 2026年06月03日
The palate is smooth and elegant, yet supported by a firm core of acidity that defines its structure. Rice-derived umami emerges from the mid-palate through the finish, which resolves cleanly. A highly refined, dry sake with excellent precision.
投稿日: 2026年06月03日
The palate opens light and juicy, with clean acidity giving a lively impression. A pleasant bitterness in the finish tightens the overall profile. A versatile sake that pairs well with a wide range of dishes.
投稿日: 2026年06月02日
A lightly sparkling attack adds a sense of refreshment. The mid-palate shows rounded sweetness and gentle umami, with balanced flavors extending smoothly into the finish. An easy-drinking style that remains enjoyable without fatigue.
投稿日: 2026年05月26日
Bright silver in color, offering aromas of white peach, pear, and freshly cooked rice, with subtle hints of young bamboo. Restrained rather than showy, the palate opens with rounded sweetness and generous umami, then tightens with clean acidity toward a crisp, food-friendly finish.
投稿日: 2026年02月06日