Kiki Yoda
Working for a beverage trading company
Profile
Born in 1992 in Yamanashi Prefecture, Kiki Yoda works in the beverage trading industry while refining his skills as a sommelier in numerous Michelin-starred restaurants. Influenced by the culture of his hometown in Yamanashi and his family's ties to Burgundy, he developed a deep passion for the world of wine. With a personal motto of "eating and drinking," he extensively explores restaurants across Japan, from fine dining establishments to local izakayas. He has a particular interest in regional cuisine and local ingredients, utilizing his expertise as a nationally certified dietitian to offer analytical and well-regarded pairing recommendations. Certifications & Achievements: A.S.I. Sommelier Diploma J.S.A. Sommelier J.S.A. Sake Diploma Nationally Certified Dietitian (endorsed by the Minister of Health, Labour and Welfare) Excellence Award, 10th J.S.A. Sommelier Scholarship Competition
Reviews
Ripe lemon and grapefruit lead the nose, with a subtle osmanthus note. Oak is present but restrained, showing as hazelnut and cultured butter and adding elegant complexity. Acidity forms the core of the palate and carries cleanly through a long finish. Alcohol and body are medium, maintaining a consistent sense of tension and focus. A delicate Chardonnay that clearly expresses the cool terroir of Hokkaido.
投稿日: 2026年10月10日
The palate is smooth and soft, with nutty and tea-like flavors carrying through. Gentle sweetness and citrus-pith bitterness keep the style light and refreshing. Excellent on the rocks, while soda brings greater aromatic lift and makes it even more versatile with food. Its character changes dramatically with serving style, making it a particularly food-friendly shochu.
投稿日: 2026年10月10日
The palate is juicy, centered on citrus-like acidity. A pleasant bitterness on the finish tightens the overall profile, resulting in a vibrant and lively sake.
投稿日: 2026年10月10日
The palate combines delicate sweetness with the generous breadth of Yamada Nishiki. The finish remains beautifully clear and extends with impressive length. A sake of exceptional quality.
投稿日: 2026年10月10日
Gentle yet layered and complex. The palate is exceptionally smooth and soft, with a delicate, crumbly sweetness reminiscent of wasanbon. The finish is slender, long, and clean. A remarkably polished sake.
投稿日: 2026年10月10日
The palate is equally harmonious, with no single element dominating, making this a versatile sake for a wide range of dishes. Clean on the finish, with a well-balanced combination of roundness and sweetness.
投稿日: 2026年10月10日
Rounded on the palate, with substantial body and savory rice-derived umami. A versatile sake for the table that also shows well at slightly warmer temperatures.
投稿日: 2026年10月10日
Medium lemon yellow in color. The nose is rich with baked apple and acacia blossom, accented by subtle vanilla from oak aging. The palate is broad and generous from the first sip, showcasing ripe fruit supported by bright high-altitude acidity. Despite its substantial oak influence, the wine remains beautifully balanced. Notes of lemon custard and saline minerality linger through the finish, making this a Chardonnay that faithfully reflects its terroir.
投稿日: 2026年07月18日
Expressive aromas of steamed sweet potato are joined by roasted hojicha, toasted nuts, and subtle grain notes. Distinctly true to the style of imo shochu, yet beautifully integrated and elegant. The palate is rich with generous umami that lingers long through the finish. Full-bodied with impressive structure and depth, it delivers the satisfying richness that sweet potato shochu lovers seek. A remarkably accomplished expression.
投稿日: 2026年07月18日
Elegant, restrained aromas evoke Japanese chestnut and sweet potato without ever becoming overpowering. The palate is exceptionally smooth from the first sip, with mellow umami, gentle sweetness, and seamless alcohol integration. Rich yet remarkably soft, it is a highly accomplished shochu that can be enjoyed across a wide range of serving styles and temperatures.
投稿日: 2026年07月18日