Taku Iguro ⭐ Executive

2026年10月10日

Personal Overall Rating

95

/100

Ripe lemon and kumquat aromas are layered with lemongrass, white flowers, and subtle spice. Oak-derived hazelnut and cultured butter remain restrained, adding depth without masking the fruit. The palate is smooth and light, built around firm acidity, with citrus fruit and gentle richness in balance. Kumquat-peel bitterness and minerality emerge on the finish, which is long and slender. A precise, elegant Chardonnay with oak beautifully integrated.

Kiki Yoda 👤 Reviewer

2026年10月10日

Personal Overall Rating

94

/100

Ripe lemon and grapefruit lead the nose, with a subtle osmanthus note. Oak is present but restrained, showing as hazelnut and cultured butter and adding elegant complexity. Acidity forms the core of the palate and carries cleanly through a long finish. Alcohol and body are medium, maintaining a consistent sense of tension and focus. A delicate Chardonnay that clearly expresses the cool terroir of Hokkaido.

Yoshinobu Kimura 👤 Reviewer

2026年10月10日

Personal Overall Rating

92

/100

Lemongrass freshness is layered with licorice and white pepper spice, creating a cool, oriental aromatic profile reminiscent of kuromoji. A gentle kumquat-compote note adds soft fruit with a touch of bitterness. The palate is delicate and intentionally light in body, allowing the aromatics to stand out clearly. Kumquat, herbs, and spice flow naturally into a clean, transparent finish. A refined Chardonnay of notable purity.