Taku Iguro
Representative, TACTICAL WINE CONSULTANT LLC. Wine Director for multiple restaurant groups (Tosenkaku, Ippei Hanten, Myoujaku, Haku-nei, Kanshin) Executive Wine Advisor, Transit Holdings
Profile
Taku Iguro is the founder of TACTICAL WINE CONSULTANT. Believing in the diverse possibilities within the sommelier profession, he became independent in 2023. He now works extensively as a consultant for restaurant groups, a wine seminar instructor, a winery promoter, and a writer for various publications. His strengths lie in his extensive knowledge of beverages, exceptional hospitality, and proficiency in English. Major Achievements Winner of the 9th All Japan Best Sommelier Competition (2020, hosted by J.S.A.) Japanese Representative at the A.S.I. A.S.I.a & Oceania Best Sommelier Competition (2018, 2022) Best Sommelier in Gault & Millau 2024 (2024)
Reviews
Soft fruit aromas reminiscent of white peach and pear are layered with subtle red fruit nuances, creating a delicate and refined bouquet. Additional floral elements of white flowers and herbs, along with gentle citrus notes, add depth. The palate is light and supple, with Pinot Nero-derived roundness balanced by vibrant acidity and a hint of minerality, resulting in a transparent and harmonious profile. The finish is clean, elegant, and quietly persistent.
投稿日: 2026年06月03日
Fresh aromas of citrus and green apple are layered with delicate hints of young leaves and white flowers, creating a clean and gentle impression. The palate is light and smooth, with crisp acidity providing structure while soft fruit flavors spread harmoniously. The finish is light, clean, and refreshingly fresh.
投稿日: 2026年06月03日
Light notes of green apple and white flowers are layered with subtle minerality and gentle floral sweetness. The palate is smooth and light, with delicate umami and soft acidity creating a clean, composed expression. The finish is dry, crisp, and refreshingly clear.
投稿日: 2026年06月03日
Toasty notes of grains and nuts are layered with subtle hints of ripe fruit. The palate opens with a firm attack, structured around rich umami, balanced by tightening acidity and a moderate bitterness, creating a powerful, well-defined expression. The finish is dry, clean, and long, leaving a strong impression.
投稿日: 2026年06月03日
Delicate notes of white flowers and Japanese pear are layered with a soft, rice-derived sweetness reminiscent of rice flour. The palate is smooth and supple, with a transparent texture supported by gentle umami and soft acidity, forming a composed and elegant style.
投稿日: 2026年06月02日
Cooling notes of green apple and Japanese pear are layered with subtle freshness. The palate is light and smooth, built around the sharp, clean texture typical of Gohyakumangoku rice. Delicate umami and linear acidity form a refined, streamlined expression, finishing crisp and clear.
投稿日: 2026年05月26日
Juicy aromas of green apple and Japanese pear rise gently, with subtle fresh nuances layered underneath. The palate is light and smooth, structured around the clean texture typical of Gohyakumangoku rice. Subtle umami and linear acidity create a refined, streamlined profile. The finish is clean, crisp, and pleasantly light.
投稿日: 2026年05月25日
Tropical mango-like fruit aromas layered with grain tones, barley, and lactic notes reminiscent of yogurt. Rich and expansive on the palate, with powerful umami and dense sweetness, followed by assertive bitterness that drives a bold, energetic finish, ideal alongside richly flavored, fatty dishes.
投稿日: 2026年02月09日
Calm and restrained, with a slightly shy demeanor. Refreshing aromas reminiscent of green yuzu are layered with gentle rice notes like joshinko. The palate is clean and dry, with crisp acidity forming a firm structure, delivering a precise, streamlined profile and a lingering sense of purity and freshness.
投稿日: 2026年02月09日
Bright and aromatic with notes of sweet citrus, daidai, mandarin, and dried orange peel, layered with floral nuances of osmanthus and mimosa. Supple on the palate, soft sweetness unfolds before lively acidity emerges to tighten the structure, delivering a well-balanced, dry Junmai Ginjo that combines richness with crisp precision.
投稿日: 2026年02月06日