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Reviews
Bright and aromatic with notes of sweet citrus, daidai, mandarin, and dried orange peel, layered with floral nuances of osmanthus and mimosa. Supple on the palate, soft sweetness unfolds before lively acidity emerges to tighten the structure, delivering a well-balanced, dry Junmai Ginjo that combines richness with crisp precision.
Detailed Evaluation
Bright silver in color, offering aromas of white peach, pear, and freshly cooked rice, with subtle hints of young bamboo. Restrained rather than showy, the palate opens with rounded sweetness and generous umami, then tightens with clean acidity toward a crisp, food-friendly finish.
Detailed Evaluation
Fresh pear and young-leaf aromas introduce a transparent yet robust, classically dry structure. Umami takes center stage while acidity remains supportive, shaping a firm outline, with a pleasantly bitter, mineral-driven finish that underscores the depth of rice-derived savoriness.