Taku Iguro
Representative, TACTICAL WINE CONSULTANT LLC. Wine Director for multiple restaurant groups (Tosenkaku, Ippei Hanten, Myoujaku, Haku-nei, Kanshin) Executive Wine Advisor, Transit Holdings
Profile
Taku Iguro is the founder of TACTICAL WINE CONSULTANT. Believing in the diverse possibilities within the sommelier profession, he became independent in 2023. He now works extensively as a consultant for restaurant groups, a wine seminar instructor, a winery promoter, and a writer for various publications. His strengths lie in his extensive knowledge of beverages, exceptional hospitality, and proficiency in English. Major Achievements Winner of the 9th All Japan Best Sommelier Competition (2020, hosted by J.S.A.) Japanese Representative at the A.S.I. A.S.I.a & Oceania Best Sommelier Competition (2018, 2022) Best Sommelier in Gault & Millau 2024 (2024)
Reviews
Ripe berries intertwined with dried spices and dried flowers create a mature, complex bouquet. Chewable tannins gently support the structure, leaving a calm yet profound finish. A dignified wine with poise and depth.
投稿日: 2025年10月07日
A burst of fruitiness and sweet-tart acidity come together in a juicy, lively palate. Fine-grained tannins tighten the structure, lending depth beneath the charming character. A bright, refined Muscat Bailey A that lifts the drinker’s spirits.
投稿日: 2025年10月07日
Aromas of white flowers, green apple, and lime peel, with hints of honey and white peach adding depth. Sharp and juicy on the palate, with crisp acidity balanced by soft fruit sweetness. Mineral and subtle bitterness accent the finish, which lingers fine and quiet. A wine of clarity and poise, ideal at the table.
投稿日: 2025年10月07日