Japan Cellar Point
93.2
/100
Japan Cellar Point
93.2
/100
Reviews
(3件)
Taku Iguro
⭐ Executive
2026年05月26日
Personal Overall Rating
93
/100
Cooling notes of green apple and Japanese pear are layered with subtle freshness. The palate is light and smooth, built around the sharp, clean texture typical of Gohyakumangoku rice. Delicate umami and linear acidity form a refined, streamlined expression, finishing crisp and clear.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.0/10
強さ(Intensity)
8.0/10
複雑さ(Complexity)
9.0/10
独自性(Uniqueness)
9.0/10
総合点
93.0/100
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Kota Narusawa
👤 Reviewer
2026年05月26日
Personal Overall Rating
96
/100
The palate is light and sharp in a Gohyakumangoku style, layered with delicate umami and linear acidity. A clean, direct expression with a dry, crisp finish.
Detailed Evaluation
バランス(Balance)
10.0/10
余韻(Length)
9.0/10
強さ(Intensity)
9.0/10
複雑さ(Complexity)
10.0/10
独自性(Uniqueness)
8.0/10
総合点
96.0/100
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Kiki Yoda
👤 Reviewer
2026年05月26日
Personal Overall Rating
91
/100
A lightly sparkling attack adds a sense of refreshment. The mid-palate shows rounded sweetness and gentle umami, with balanced flavors extending smoothly into the finish. An easy-drinking style that remains enjoyable without fatigue.
Detailed Evaluation
バランス(Balance)
8.5/10
余韻(Length)
8.0/10
強さ(Intensity)
7.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
9.0/10
総合点
90.5/100
0人が参考になったと回答
よくある質問
- What is rated?
- scores 93.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes ?
- is made by Matsumoto in 京都府, Japan.