ひとことで言うと
Ouroku Kei Junmai 55% Namazume is a 日本酒 made by Ouroku in 島根県, Japan. It scores 94.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 94.7 / 100
- Reviews
- 3
- Producer
- Ouroku
- Region
- 島根県
- Type
- 純米
Reviews
Toasty notes of grains and nuts are layered with subtle hints of ripe fruit. The palate opens with a firm attack, structured around rich umami, balanced by tightening acidity and a moderate bitterness, creating a powerful, well-defined expression. The finish is dry, clean, and long, leaving a strong impression.
Detailed Evaluation
On the palate, clear, transparent umami unfolds gently, supported by tight acidity that forms the structure. Freshness and tension characteristic of namazume style are evident, leading to a dry, precise finish.
Detailed Evaluation
The palate is smooth and elegant, yet supported by a firm core of acidity that defines its structure. Rice-derived umami emerges from the mid-palate through the finish, which resolves cleanly. A highly refined, dry sake with excellent precision.
Detailed Evaluation
よくある質問
- What is Ouroku Kei Junmai 55% Namazume rated?
- Ouroku Kei Junmai 55% Namazume scores 94.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Ouroku Kei Junmai 55% Namazume?
- Ouroku Kei Junmai 55% Namazume is made by Ouroku in 島根県, Japan.