ひとことで言うと
Asamayama Junmai Ginjo is a 日本酒 made by Asama Shuzo in 群馬県, Japan. It scores 90.7 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90.7 / 100
- Reviews
- 3
- Producer
- Asama Shuzo
- Region
- 群馬県
- Type
- 純米吟醸
Reviews
Tropical mango-like fruit aromas layered with grain tones, barley, and lactic notes reminiscent of yogurt. Rich and expansive on the palate, with powerful umami and dense sweetness, followed by assertive bitterness that drives a bold, energetic finish, ideal alongside richly flavored, fatty dishes.
Detailed Evaluation
Pale lemon-yellow with clarity. Fresh aromas of green apple, pear, and white flowers are accented by subtle rice sweetness. Light and agile on the palate, with smooth Junmai Ginjo texture and refreshing acidity at its core; gentle bitterness and minerality shape a clean, versatile finish well suited to food pairing.
Detailed Evaluation
Grain-driven aromas dominate, with faint fruity accents. Dry in structure, though restrained acidity allows sweetness to come forward. Fresh yet showing subtle matured spice notes from pasteurization, adding depth and savory richness to the profile.
Detailed Evaluation
よくある質問
- What is Asamayama Junmai Ginjo rated?
- Asamayama Junmai Ginjo scores 90.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Asamayama Junmai Ginjo?
- Asamayama Junmai Ginjo is made by Asama Shuzo in 群馬県, Japan.