Reviews
Juicy aromas of green apple and Japanese pear rise gently, with subtle fresh nuances layered underneath. The palate is light and smooth, structured around the clean texture typical of Gohyakumangoku rice. Subtle umami and linear acidity create a refined, streamlined profile. The finish is clean, crisp, and pleasantly light.
Detailed Evaluation
The rounded umami from bottle pasteurization spreads smoothly across the palate, while lively acidity keeps the structure tight. The finish fades cleanly, leaving a quiet, pure aftertaste.
Detailed Evaluation
The palate leans slightly dry, with gentle acidity allowing rice-derived sweetness and umami to take center stage. While maintaining a light profile, it shows depth and breadth, achieving harmony through natural umami rather than relying on acidity.
Detailed Evaluation
よくある質問
- What is rated?
- scores 90.7 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes ?
- is made by Fumigiku in 富山県, Japan.