ひとことで言うと
Gikyou Junmai Genshu 70% Kyousei Special Cultivated Rice is a 日本酒 made by Yamachu Honke Shuzo in 愛知県, Japan. It scores 92.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 92.3 / 100
- Reviews
- 3
- Producer
- Yamachu Honke Shuzo
- Region
- 愛知県
- Type
- 純米
Reviews
Powerful and expressive, opening with dense aromas of rice bran, fully ripe banana, and cream cheese. The palate is broad and mellow, where subtle sweetness, bitterness, and umami expand together, before firm acidity tightens the structure toward a sustained, forceful finish. Particularly well-suited to creamy or dairy-based dishes that amplify its depth and richness.
Detailed Evaluation
A transparent appearance with notable density. The aroma is gentle, featuring steamed rice and freshly cooked grains, accented by nutty tones and white pepper. The palate is bold and structured, with the thick umami typical of Junmai Genshu forming the backbone, while the natural savoriness of 70% polished rice spreads honestly across the mid-palate. Firm acidity and light bitterness emerge toward the finish, carrying long, lingering umami.
Detailed Evaluation
A calm yet complex nose of freshly cooked rice and soft grain aromas, accompanied by subtle notes of fresh mushrooms. The palate is full and satisfying, with substantial umami supported by balancing acidity, finishing very dry with a pleasant bitterness that sharpens the overall impression. A classic, orthodox sake that showcases the depth and quality of well-crafted rice.
Detailed Evaluation
よくある質問
- What is Gikyou Junmai Genshu 70% Kyousei Special Cultivated Rice rated?
- Gikyou Junmai Genshu 70% Kyousei Special Cultivated Rice scores 92.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Gikyou Junmai Genshu 70% Kyousei Special Cultivated Rice?
- Gikyou Junmai Genshu 70% Kyousei Special Cultivated Rice is made by Yamachu Honke Shuzo in 愛知県, Japan.