ひとことで言うと
Kou no Tsukasa Kanzui is a 日本酒 made by Shibata in 愛知県, Japan. It scores 92.8 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 92.8 / 100
- Reviews
- 3
- Producer
- Shibata
- Region
- 愛知県
- Type
- 日本酒
Reviews
Brewed with locally sourced soft “divine water,” this sake shows graceful clarity and suppleness. Aromas of green apple and white peach are layered with delicate white flowers. The palate reveals a gentle sweetness and pristine acidity in harmony, supported by a smooth texture and pleasant bitterness mid-palate. Subtle umami unfolds gradually—an elegant sake for pairing with fine dishes.
Detailed Evaluation
Herbal aromas of chervil and fresh greenery merge with pleasing chalky minerality. A hint of grapefruit peel bitterness lends freshness and fullness. Crisp green apple and cucumber brightness support the creamy body, leading to a lively, invigorating finish.
Detailed Evaluation
Fruity and fresh aromas reminiscent of muscat grapes. The attack is brisk and vibrant, leaving a sparkling impression. The texture is supple and pure, extending seamlessly into the finish. The balance between rice-derived umami and juicy fruit flavors forms a harmonious whole. Best enjoyed in a wine glass to appreciate its bouquet.
Detailed Evaluation
よくある質問
- What is Kou no Tsukasa Kanzui rated?
- Kou no Tsukasa Kanzui scores 92.8 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kou no Tsukasa Kanzui?
- Kou no Tsukasa Kanzui is made by Shibata in 愛知県, Japan.