Okinaka

Deep grain-driven aromas of toasted rice, miso, kinako, and dried shiitake are complemented by a touch of orange peel. The palate is soft yet densely textured, with rounded lactic acidity from the kimoto method supporting the generous umami. Grain, lactic richness, and gentle bitterness build steadily into a long finish.

投稿日: 2026年07月18日

The nose is restrained, offering fresh aromas of green apple and white grapefruit pith layered with steamed rice and a hint of fresh herbs. The palate is crisp and dry, with rice-derived umami gradually unfolding through the mid-palate before finishing with a clean, citrus peel-like bitterness.

投稿日: 2026年07月18日

The bouquet is expressive and elegant, offering pear, quince, honeysuckle, and delicate fresh herbs. Rice-derived notes of rice flour and steamed rice remain subtle in the background. The palate is silky, with rounded fruit-like sweetness, finishing cleanly with young herbs and a touch of minerality.

投稿日: 2026年07月18日

The nose is restrained yet elegant, centered on white peach and Muscat with delicate white blossoms. Gentle rice flour notes add subtle complexity while maintaining a harmonious aromatic profile. The palate unfolds seamlessly, with rounded sweetness and balanced acidity creating a consistently graceful expression.

投稿日: 2026年07月18日