ひとことで言うと
Harukasumi Junmai Ginjo Green is a 日本酒 made by Kuribayashi Shuzoten in 秋田県, Japan. It scores 93.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 93.2 / 100
- Reviews
- 3
- Producer
- Kuribayashi Shuzoten
- Region
- 秋田県
- Type
- 日本酒
Reviews
A bright, aromatic opening reveals papaya, melon, and fragrant osmanthus blossom, accented by touches of chervil and freshly steamed rice. Perfectly ripe fruit flavors combine with lively, tingling freshness, while a silky texture envelops finely woven grip. Refined rice flour-like umami adds complexity to the beautifully balanced finish.
Detailed Evaluation
Gentle fruit aromas of melon, banana, yellow peach, and a hint of mango are accompanied by soft rice-derived notes of rice flour and fresh rice dumplings. Smooth on the palate, where cotton candy-like sweetness, transparent umami, and supple acidity meld seamlessly before finishing with remarkable clarity and elegance.
Detailed Evaluation
The bouquet is expressive and elegant, offering pear, quince, honeysuckle, and delicate fresh herbs. Rice-derived notes of rice flour and steamed rice remain subtle in the background. The palate is silky, with rounded fruit-like sweetness, finishing cleanly with young herbs and a touch of minerality.
Detailed Evaluation
よくある質問
- What is Harukasumi Junmai Ginjo Green rated?
- Harukasumi Junmai Ginjo Green scores 93.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Harukasumi Junmai Ginjo Green?
- Harukasumi Junmai Ginjo Green is made by Kuribayashi Shuzoten in 秋田県, Japan.