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Reviews
Pale gold with a subtle green rim. The bouquet is rich with spice and savory depth, combining aged Parmigiano, dried shiitake, cinnamon, steamed rice, bonito flakes, and straw. Sweet spice marks the opening of the palate before bold kimoto acidity and the generous umami of 90% polishing gradually build toward a long, highly complex finish.
Detailed Evaluation
A deeply layered bouquet reveals toasted brown rice, dried shiitake, roasted almonds, cinnamon, prune, and savory fermented notes reminiscent of takuan pickles and soy sauce. Dense umami harmonizes with the bold acidity of the kimoto method, leading into an exceptionally long finish.
Detailed Evaluation
Deep grain-driven aromas of toasted rice, miso, kinako, and dried shiitake are complemented by a touch of orange peel. The palate is soft yet densely textured, with rounded lactic acidity from the kimoto method supporting the generous umami. Grain, lactic richness, and gentle bitterness build steadily into a long finish.