Atsuhide Hoshiyama ⭐ Executive

2026年10月10日

Personal Overall Rating

87

/100

Gentle, layered aromas of crushed raspberry, sour cherry, and rosehip are joined by red shiso, clove, and mild volatile acidity. Herbal freshness reminiscent of stems appears alongside raw meat and leather. Dry and supple on the palate, driven by long acidity and smooth tannins, with a finely detailed, relatively light body. Savory notes of meat and leather add depth, resulting in a compact yet balanced wine.

Hiroki Fujimori 👤 Reviewer

2026年10月10日

Personal Overall Rating

86

/100

Aromas of raspberry, red cherry, and wild strawberry are joined by delicate Japanese Pinot Noir nuances of shiso, ume, and clove. The palate is exceptionally smooth and gentle, with charming fruit, long acidity, and supple tannins in harmony. A dashi-like umami note lingers on the finish. Light yet complex, with a refined and elegant balance of fruit and savory depth.

The nose is expressive and slightly complex, led by fresh raspberry and cassis, with violet florals, a green floral nuance reminiscent of rose stems, sage-like herbs, and subtle clove spice. The palate is light and refreshing, with high acidity giving firm definition. Fresh raspberry and red fruit flavors remain juicy and transparent, while a slight savory nuance emerges mid-palate to add depth. The finish lingers with red fruit freshness, herbs, spice, and delicate umami.