Japan Cellar Point
89.2
/100
ひとことで言うと
Izumibashi Megumi Ao Junmai Ginjo is a 日本酒 made by Izumibashi Shuzo in 神奈川県, Japan. It scores 89.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 89.2 / 100
- Reviews
- 3
- Producer
- Izumibashi Shuzo
- Region
- 神奈川県
- Type
- 純米
Japan Cellar Point
89.2
/100
Reviews
(3件)
Atsuhide Hoshiyama
⭐ Executive
2026年10月10日
Personal Overall Rating
90
/100
Fresh banana and a subtle touch of honeysuckle add gentle ginjo aromatics. The contrast between the rounded, expansive texture and acidity creates a well-balanced palate, leading to an umami-driven finish that supports the back palate.
Detailed Evaluation
バランス(Balance)
9.0/10
余韻(Length)
8.5/10
強さ(Intensity)
8.5/10
複雑さ(Complexity)
8.5/10
独自性(Uniqueness)
5.0/10
総合点
89.5/100
0人が参考になったと回答
Yuuka Tsuru
👤 Reviewer
2026年10月10日
Personal Overall Rating
90
/100
Generous rice-derived umami is supported by long, vibrant acidity, leading to a refined and refreshing finish.
Detailed Evaluation
バランス(Balance)
8.5/10
余韻(Length)
8.0/10
強さ(Intensity)
7.5/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
8.0/10
総合点
90.0/100
0人が参考になったと回答
Hiroki Fujimori
👤 Reviewer
2026年10月10日
Personal Overall Rating
88
/100
Notes of steamed rice and rice flour mingle with a cool mineral character. The attack is exceptionally smooth, beginning with pure rice-derived sweetness before a crisp, poised acidity carries the palate into a refreshing finish.
Detailed Evaluation
バランス(Balance)
8.0/10
余韻(Length)
8.0/10
強さ(Intensity)
7.0/10
複雑さ(Complexity)
8.0/10
独自性(Uniqueness)
7.0/10
総合点
88.0/100
0人が参考になったと回答
よくある質問
- What is Izumibashi Megumi Ao Junmai Ginjo rated?
- Izumibashi Megumi Ao Junmai Ginjo scores 89.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Izumibashi Megumi Ao Junmai Ginjo?
- Izumibashi Megumi Ao Junmai Ginjo is made by Izumibashi Shuzo in 神奈川県, Japan.