Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews
Medium-deep lemon yellow in color. Ripe apple, yellow peach, grapefruit, and pineapple are joined by delicate notes of osmanthus and acacia blossom. The palate opens with generous fruit and vibrant acidity in perfect harmony. Gentle oak-derived vanilla, toast, and nutty nuances add richness without sacrificing elegance. The wine captures the ripeness of the fruit while the cool-climate acidity of Hokkaido provides impressive freshness and precision.
投稿日: 2026年07月18日
Elegant, vibrant aromas recall steamed sweet potato and sweet potato cake, accompanied by subtle floral and toasty notes that add complexity. On the palate, Koganesengan sweet potato delivers generous sweetness and roasted character, while maturation in Bizen pottery softens the texture beautifully. Seamlessly integrated alcohol and delicate bitterness add depth through the mid-palate, finishing with hints of cinnamon and toasted nuts. Excellent on the rocks to highlight the sweet potato character, or with water to emphasize its refined aromatic sweetness. A superb partner for richly marbled Miyazaki Wagyu.
投稿日: 2026年07月18日
Aromatic and gently sweet, with notes of rice flour, freshly steamed rice, Japanese pear, white peach, jasmine, and white rose. The palate expands with rich umami and sweetness before exotic hints of pineapple and papaya combine with refreshing acidity to lift the finish.
投稿日: 2026年07月18日
Fresh aromas of pear candy and Muscat mingle with the gentle sweetness of freshly steamed rice. Aromatic notes of white peach and melon lead the attack, while rich rice umami and depth carry effortlessly through the finish.
投稿日: 2026年07月18日
Gentle aromas of grapefruit and fennel are accented by the toasty character of grilled rice cake. Rich rice umami and depth fill the palate, while firm acidity and a sharp finish leave the wine-like dryness lingering elegantly.
投稿日: 2026年07月18日
Refined aromas of green apple and grapefruit introduce a crisp, dry palate. Gentle rice umami adds subtle richness, while lively acidity and a floral, saline finish provide precision and freshness.
投稿日: 2026年07月18日
Gentle ginjo aromas of pineapple and green apple open the nose. The palate is light and silky, revealing refined sweetness reminiscent of melon and honeysuckle. Crisp acidity and a subtle bitter edge tighten the finish beautifully.
投稿日: 2026年07月18日
Notes of melon, gourd, lily, and acacia flower combine with refined rice-derived sweetness and fruitiness. A transparent acidity sharpens the overall expression, while higher alcohol enhances aromatic lift on the finish. Best enjoyed with soda for aromatic expression or on the rocks for a purer sense of volume and elegance.
投稿日: 2026年06月03日
The palate highlights rice-derived umami, followed by a toasty finish reminiscent of almonds, nuts, and grains. Gentle acidity and a bitter touch linger, expressing depth and roundness.
投稿日: 2026年06月03日
Light in body, supported by low alcohol and crisp, elegant acidity. Rice-derived sweetness and umami provide gentle support to the overall light profile.
投稿日: 2026年06月03日