Atsuhide Hoshiyama ⭐ Executive

2026年10月10日

Personal Overall Rating

89

/100

A calm, toasty bouquet centered on grain notes reminiscent of rice husks, layered with damp straw, oolong tea leaves, and a faint iodine nuance. Over time, steamed chestnut, mugwort, and enoki mushroom emerge, adding depth. Glycerol-like sweetness gives the opening a broad, generous impression, while the palate is mellow and integrated with moderate grip providing balance through the mid-palate. Pleasant alcoholic warmth on the finish adds definition. Best enjoyed from room temperature to diluted with hot water, allowing its volume and umami to unfold alongside a wide range of dishes.

Yuuka Tsuru 👤 Reviewer

2026年10月10日

Personal Overall Rating

89

/100

Dry nuances of rice bran, hay, and white pepper add rustic complexity. The palate is rounded and smooth, with rich rice-derived umami and gentle sweetness spreading with substantial weight. The robust richness of atmospheric distillation provides a firm core, while the alcohol integrates softly, balancing power with mellowness. Grain umami and subtle toastiness expand toward the finish, carrying gentle sweetness into a long, warming aftertaste.

Hiroki Fujimori 👤 Reviewer

2026年10月10日

Personal Overall Rating

89

/100

Aromas of freshly cooked new rice, warm smoke, and grains are layered with the roasted character of Japanese chestnut, nuts, and almonds from atmospheric distillation, alongside a complex oily nuance. The palate is exceptionally smooth, rich, and mellow. Concentrated rice sweetness and deep richness spread powerfully, while firm acidity keeps the alcohol in check. Toward the finish, alcoholic warmth, pleasant bitterness, and hazelnut-like toastiness extend the aftertaste. Best enjoyed warm to highlight its roasted richness and fullness.