Hiroki Fujimori
Wine Educater at Academie du Vin WSET Diploma
Profile
Born in Okayama, in 1995. After graduating from university, I worked at Enoteca. I worked as a shop clerk and online sales. I got WSET Diploma at 27 years old. I currently teaches WSET at Academie du Vin, works as a wine storage service at Warehouse Terrada, and works as a sommelier at L'Osier and Esprit C KEI. With the goal of becoming a Master of Wine, I continue taking on challenges in a wide range of areas of the wine industry. J.S.A. Sommelier WSET Diploma
Reviews
Pale garnet color. Fresh cranberry and sour cherry fruit with nuances of dried fruit and herbs from maturity. Pure fruit lifted by elegant acidity, framed by smooth medium tannins. Beautiful integration of fruit and oak.
投稿日: 2025年10月07日