ひとことで言うと
Kamo Kinshu Special Junmai 13 is a 日本酒 made by Kanemitsu Shuzo in 広島県, Japan. It scores 91.5 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91.5 / 100
- Reviews
- 3
- Producer
- Kanemitsu Shuzo
- Region
- 広島県
- Type
- 純米
Reviews
Gentle sweetness, delicate fruit flavors, soft acidity, and a creamy texture come together seamlessly to create a refined mouthfeel. Despite its lower alcohol, the volume from Omachi rice provides satisfying depth on the palate.
Detailed Evaluation
Soft lactic nuances and a gentle rice-sweetness reminiscent of dumpling are layered together, finishing with a subtle citrus-peel bitterness. Linear acidity provides structure, while mellow umami supports the palate. Despite its low alcohol, it delivers a strong sense of integration and depth.
Detailed Evaluation
A light, delicate style with reduced alcohol, making it extremely easy to drink. The palate retains clear rice-derived sweetness, creating a unique balance between lightness and umami.
Detailed Evaluation
よくある質問
- What is Kamo Kinshu Special Junmai 13 rated?
- Kamo Kinshu Special Junmai 13 scores 91.5 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Kamo Kinshu Special Junmai 13?
- Kamo Kinshu Special Junmai 13 is made by Kanemitsu Shuzo in 広島県, Japan.