ひとことで言うと
AKABU Junmai is a 日本酒 made by Akabu in 岩手県, Japan. It scores 90.2 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 90.2 / 100
- Reviews
- 3
- Producer
- Akabu
- Region
- 岩手県
- Type
- 日本酒
Reviews
A fresh, aromatic bouquet reveals pear, muskmelon, lavender, licorice, sweet herbs, and delicate rice flour. Juicy fruit sweetness and lively acidity create an energetic palate, while subtle savory umami gradually emerges on the finish. An impressively refined modern style offered at an approachable price.
Detailed Evaluation
Fresh, vibrant aromas begin with white peach and pear before unfolding into gentle rice-derived notes reminiscent of lily of the valley, lilies, rice flour, and freshly made rice dumplings. Pure rice umami and refined acidity embrace the palate, leading to a graceful, elegant finish.
Detailed Evaluation
Fresh aromas of pear candy and Muscat mingle with the gentle sweetness of freshly steamed rice. Aromatic notes of white peach and melon lead the attack, while rich rice umami and depth carry effortlessly through the finish.
Detailed Evaluation
よくある質問
- What is AKABU Junmai rated?
- AKABU Junmai scores 90.2 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes AKABU Junmai?
- AKABU Junmai is made by Akabu in 岩手県, Japan.
