ひとことで言うと
Akabu Junmai Ginjo is a 日本酒 made by Akabu in 岩手県, Japan. It scores 91.3 out of 100 Japan Cellar Points, the average of 3 accredited reviewers.
- Score
- 91.3 / 100
- Reviews
- 3
- Producer
- Akabu
- Region
- 岩手県
- Type
- 日本酒
Reviews
Generous aromas of ripe fruit such as Shinano Gold apple and quince, layered with cotton candy sweetness, rice flour, and raw chestnut. A rich entry of fruity sweetness, supported by gentle acidity and restrained umami. A consistent, modern style from start to finish.
Detailed Evaluation
Fresh aromas of green apple, bamboo, and elderflower, lifted by delicate rice minerality. The palate is lively with juicy acidity, balanced by rice umami and refined sweetness.
Detailed Evaluation
A refreshing aroma reminiscent of green apple, white flowers, and melon rind, layered with subtle notes of freshly steamed rice and vanilla. The palate is soft, balancing juicy fruit sweetness with gentle acidity. Hints of almond skin and fresh grass appear toward the finish, adding a pleasant bitterness that defines its structure. Elegant and clean, with supple umami and a light, refined character that invites another sip.
Detailed Evaluation
よくある質問
- What is Akabu Junmai Ginjo rated?
- Akabu Junmai Ginjo scores 91.3 out of 100 Japan Cellar Points — the average of 3 accredited reviewers, each scoring independently on balance, length, intensity, complexity and uniqueness.
- Who makes Akabu Junmai Ginjo?
- Akabu Junmai Ginjo is made by Akabu in 岩手県, Japan.
